25 Sub in a Tub Salad Bowl Recipes | Easy Dinner Recipes

• 3 Bags Romaine Lettuce (in a Bag) Precut Kind
• 20 Ounces Cooked Turkey Breast (Sliced)
• 16 Slices Cooked Turkey Bacon, Crumbled
• 4 Avocadoes Sliced or Diced
• 4 Cups Cherry Tomatoes, Halved
• 2 Cups Shredded Kraft Fat Free Cheddar Cheese
• Homemade Ranch Dressing (Linked in Post)

• 8 Cups Mixed Greens
• 4 Cups Grilled Chicken Strips, Diced or left whole
• 2 Large Yellow Peppers, Diced or Sliced
• 2 Cups Cherry Tomatoes, Halved
• 1 Large Red Onion, Sliced
• 1.5 Cups Kalamata Olives, Pitted and Halved
• 2 Cups Fat Free Feta Cheese, Crumbled
• Dried Oregano, Optional
• Lemon Zest, Optional

• 12 Cups Mixed Greens or 4 Salad Bags
• 8 Ounces Salami
• 8 Ounces Pepperoni (Sliced from Deli)
• 8 Ounces Tavern Ham
• 2 8 Oz Bars of Provolone Cheese, Cubed
• 1 Can Pitted Large Black Olives
• 1 Large Red Onion, Sliced
• Cherry Peppers, Optional
• Green Olives, Pitted, Optional
• Italian Dressing of your choice

• 12 Cups Mixed Greens or 4 Salad Bags
• 2 Lb Roast Beef Luncheon Meat (CUT THICK)
• 2 Cups Shredded Fat Free Kraft Cheddar Cheese
• 2 Cups Cherry Tomatoes, Halved
• 1 Large Red Onion, Sliced
• Roasted Garlic Aioli Dressing (linked in Post)

• 8 Cups Romaine Lettuce Chopped
• 2 Cans Chickpeas, Rinsed and Drained
• 2 Large Cucumbers Sliced or Diced
• 2 Cups Cherry Tomatoes, Halved
• 1 Large Red Onion, Sliced or Diced
• 2 Cups Kalamata Olives, Pitted and Halved
• 2 Cups Fat Free Feta Cheese, Crumbled
• 1/2 Cup Fresh Parsley, Chopped
• Dried Oregano, Optional
• Grated Lemon Zest, Optional
• Store bought Greek Yogurt Tzatziki

• 8 Cups Arugula
• 2 16 oz Packages of Bel Giosioso Fresh Mozzarella Cheese
• 2 Cups Cherry Tomatoes, Halved or left Whole
• 1 Cup Fresh Basil Leaves, Torn
• Sea Salt, Black Pepper to Taste
• Balsamic Glaze (Linked in Post)
• Drizzle of Olive Oil, Optional

• 8 Cups Mixed Greens
• 2 Cups Shredded Purple/Red Cabbage
• 1 Bag Shredded Carrots
• 2 Large Bell Peppers, Sliced or Cubed
• 3 Cups Edamame, Shelled
• 1 Cup Cilantro, Chopped
• 1.5 Cups Fresh Salted Peanuts, Left as is or Chopped
• 4 Tbl White Sesame Seeds
• Creamy Peanut Thai Dressing (Linked in Post)

• 8 Cups Iceberg Lettuce
• 8 Cups Grilled BBQ Chicken Breast, Sliced
• 1 Large Red Onion Slices
• 2 Cups Fat Free Kraft Shredded Cheddar Cheese
• 2 Cups Pickle Slices
• French's Crispy Fried Onions
• G Hughes Barbecue Sauce (Linked in Post)

• 12 Cups Romaine Lettuce, Chopped or 4 Bags
• 4 Cups Grilled Chicken, Diced or Sliced
• 2 Cups Frozen Sweet Corn Kernels, Thawed
• 2 Cups Black Beans, Rinsed and Drained
• 2 Cups Cherry Tomatoes, Whole or Halved
• 2 Avocadoes, Diced or Sliced
• 2 Cups Kraft Fat Free Shredded Cheddar Cheese
• 2 Large Jalapenos, Sliced
• Sweet Lime Dressing (Linked in Post)

• 8 Cups Mixed Greens
• 2 Large Sweet Potatoes Roasted and Cubed
• 2 Cups Roasted Bell Peppers, Cubed
• 2 Cups Roasted Zucchini, Sliced
• 1 Large Red Onion, Sliced or Diced
• 3 Cups Cooked Quinoa
• 2 Avocado Sliced or Diced
• 1/2 Cup Shelled Pumpkin Seeds
• Maple Dijon Avocado Dressing is Linked in Post

• 12 Cups Mixed Greens
• 20 Oz Sliced Roasted Turkey Breast
• 1.5 Cups Reduced Sugar Dried Cranberries (Ocean Spray)
• 1 Cup Walnuts, Roughly Chopped
• 1 Cup Goat Cheese, Crumbled
• Balsamic Vinaigrette

• 3 Cups Romaine Lettuce
• 2 Cups Cherry Tomatoes, Whole or Halved
• 1 Large Red Onion, SLiced
• 2 Cups Cucumber Slices
• 1/2 Cup Sliced Black Olives
• 4 Lemon Wedges

For the Tuna Salad

• 2 Cans Solid White Tuna, Drained
• 1/2 Cup Hellmann's Light Mayo
• Salt/Pepper to Taste

• 12 Cups Bibb Lettuce
• 1 Large Red Onion, Sliced
• 1 Large Cucumber, Sliced
• 4 Cups Ham, Cubed
• 3 Cups Swiss Cheese or Monterey Jack Cheese, Cubed
• 2 Cups Canned Pineapple Chunks, Drained
• 2 Cups Canned Mango, Drained
• 1 Tsp Red Pepper Flakes
• Skinny Girl Honey Dijon Dressing (Linked in Post)

• 12 Cups Mixed Greens or 4 Salad Bags
• 1 Lb Cooked London Broil, Sliced
• 3 Bell Peppers, Roasted and Sliced
• 1 Large Red Onion, Thinly Sliced
• 2 Cups Shredded Provolone Cheese
• Roasted Horseradish Aioli

• 10 Cups Kale and Spinach
• 2 Cups Cooked and Cooled Quinoa
• 2 Cups Diced Mango Drained from Can
• 2 Cups Pineapple Chunks Drained from Can
• 2 Red Bell Peppers, Chopped
• 2 Cups Black Beans, Drained and Rinsed
• 1/2 Cup Shredded Coconut
• 2 Tsp Lime Zest
• Sweet Lime Dressing (Linked in Post)

• 12 Cups Romaine Lettuce or 4 Salad Bags
• 2 Lbs Large Shrimp, Peeled and Deveined
• 2 Cups Fresh Crabmeat
• 2 Cups Cherry Tomatoes, Halved
• 2 Large Cucumbers, Sliced
• 6 Hard Boiled Eggs, Sliced
• 1.5 Cups Shredded Monterey Jack Cheese

• 12 Cups Mixed Greens
• 1.5 Lbs Pastrami. Sliced or DIced
• 2 Cups Swiss Cheese, Diced or Shredded
• 1.5 Cups Pickles
• 1 Red Onion, Sliced or Diced
• G Hughes Thousand Island Dressing

• 8 Cups Mixed Greens
• 12 Slices Bacon, Cooked, Crumbled or Left in Strips
• 2 Cups Cherry Tomatoes, Halved
• 2 Avocado, Sliced or Diced
• 1 Red Onion, Sliced
• Homemade Ranch Dressing (Link in Post)

• 8 Cups Baby Spinach
• 1 Qt Strawberries, Sliced
• 12 Radishes, Thinly Sliced
• 1 Red Onion, Thinly Sliced
• 2 Cups Goat Cheese, Crumbled
• 2 Cups Candied Pecans
• Balsamic Glaze (Linked in Post)

• 12 Cups Mixed Greens or Romaine
• 1 Lb Capicola, Thinly Sliced
• 1 Lb Provolone, Thinly Sliced
• 2 Cups Cherry Tomatoes, Halved
• 1 Can Black Olives, Sliced
• 1 Jar Green Olives, SLiced
• 1 Red Onion, Thinly Sliced
• Balsamic Vinaigrette (I love Ken's Light Balsamic Vinaigrette)

• 12 Cups Mixed Greens
• 4 Cups Grilled Chicken (Marinated in Spicy Thai Sauce)
• 2 Cups Shredded Carrots
• 2 Cups Shredded Red Cabbage
• 2 Cucumbers, Sliced
• 2 Bell Peppers, Thinly Sliced
• 2 Cups Chopped Peanuts
• Thai Peanut Dressing (Linked in Post)

• 12 Cups Mixed Greens or Romaine
• 1 Lb Spicy Italian Sausage, Cooked and Sliced
• 2 Bell Peppers, Thinly Sliced
• 8 oz Sauteed Mushroom Slices
• 1 Red Onion, Sliced
• Italian Dressing

• 12 Cups Romaine Lettuce or 4 Salad Bags
• 3 Cups Corned Beef, Cubed
• 2 Cups Drained Sauerkraut
• 2 Cups Havarti Cheese Cubes
• 1 Cup Minced Pickles
• 1.5 Cups Sliced Pickles
• Thousand Island Dressing or Russian Dressing

• 8 Cups Romaine Lettuce
• 3 Cups Cooked Pulled Pork, Shredded
• 2 Cups Coleslaw
• 1 Red Onion, SLiced
• 2 Cups Sliced Pickles
• 2 Tomatoes, Sliced
• Homemade Ranch Dressing (Linked in Post)

• 8 Cups Mixed Greens or Romaine
• 16 Falafel Balls, Prepared
• 2 Cucumbers, Sliced
• 1 Red Onion, Sliced
• 2 Cups Fat Free Feta Cheese, Crumbled
• Greek Yogurt Tzatziki Sauce