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Barbecued Chicken Sub in a Tub
Course
Salad
Servings
4
Ingredients
8
Cups
Iceberg Lettuce
8
Cups
Grilled BBQ Chicken Breast, Sliced
1
Large
Red Onion Slices
2
Cups
Fat Free Kraft Shredded Cheddar Cheese
2
Cups
Pickle Slices
French's Crispy Fried Onions
G Hughes Barbecue Sauce (Linked in Post)
Instructions
Divided among 4 bowls. Enjoy!