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Barbecued Chicken Sub in a Tub

Course Salad
Servings 4

Ingredients

  • 8 Cups Iceberg Lettuce
  • 8 Cups Grilled BBQ Chicken Breast, Sliced
  • 1 Large Red Onion Slices
  • 2 Cups Fat Free Kraft Shredded Cheddar Cheese
  • 2 Cups Pickle Slices
  • French's Crispy Fried Onions
  • G Hughes Barbecue Sauce (Linked in Post)

Instructions

  • Divided among 4 bowls. Enjoy!