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Caprese Sub in a Tub
Course
Salad
Servings
4
Ingredients
8
Cups
Arugula
2
16 oz
Packages of Bel Giosioso Fresh Mozzarella Cheese
2
Cups
Cherry Tomatoes, Halved or left Whole
1
Cup
Fresh Basil Leaves, Torn
Sea Salt, Black Pepper to Taste
Balsamic Glaze (Linked in Post)
Drizzle of Olive Oil, Optional
Instructions
Divide among 4 bowls. Enjoy!