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BLT Sub in a Tub
Course
Salad
Servings
4
Ingredients
8
Cups
Mixed Greens
12
Slices
Bacon, Cooked, Crumbled or Left in Strips
2
Cups
Cherry Tomatoes, Halved
2
Avocado, Sliced or Diced
1
Red Onion, Sliced
Homemade Ranch Dressing (Link in Post)
Instructions
Divide among 4 bowls. Enjoy!