Roast Beef and Cheddar Sub in a Tub
Servings 4
Ingredients
- 12 Cups Mixed Greens or 4 Salad Bags
- 2 Lb Roast Beef Luncheon Meat (CUT THICK)
- 2 Cups Shredded Fat Free Kraft Cheddar Cheese
- 2 Cups Cherry Tomatoes, Halved
- 1 Large Red Onion, Sliced
- Roasted Garlic Aioli Dressing (linked in Post)
Instructions
- Divide among 4 bowls. Enjoy!