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Spicy Thai Chicken Sub in a Tub

Course Salad
Servings 4

Ingredients

  • 12 Cups Mixed Greens
  • 4 Cups Grilled Chicken (Marinated in Spicy Thai Sauce)
  • 2 Cups Shredded Carrots
  • 2 Cups Shredded Red Cabbage
  • 2 Cucumbers, Sliced
  • 2 Bell Peppers, Thinly Sliced
  • 2 Cups Chopped Peanuts
  • Thai Peanut Dressing (Linked in Post)

Instructions

  • Divide among 4 bowls. Enjoy!