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Spicy Thai Chicken Sub in a Tub
Course
Salad
Servings
4
Ingredients
12
Cups
Mixed Greens
4
Cups
Grilled Chicken (Marinated in Spicy Thai Sauce)
2
Cups
Shredded Carrots
2
Cups
Shredded Red Cabbage
2
Cucumbers, Sliced
2
Bell Peppers, Thinly Sliced
2
Cups
Chopped Peanuts
Thai Peanut Dressing (Linked in Post)
Instructions
Divide among 4 bowls. Enjoy!