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Mediterranean Sub in a Tub
Course
Salad
Servings
4
Ingredients
8
Cups
Mixed Greens
4
Cups
Grilled Chicken Strips, Diced or left whole
2
Large
Yellow Peppers, Diced or Sliced
2
Cups
Cherry Tomatoes, Halved
1
Large
Red Onion, Sliced
1.5
Cups
Kalamata Olives, Pitted and Halved
2
Cups
Fat Free Feta Cheese, Crumbled
Dried Oregano, Optional
Lemon Zest, Optional
Instructions
Divide among 4 bowls. Enjoy!