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Turkey Club Sub in a Tub
Course
Salad
Servings
4
Ingredients
3
Bags
Romaine Lettuce (in a Bag) Precut Kind
20
Ounces
Cooked Turkey Breast (Sliced)
16
Slices
Cooked Turkey Bacon, Crumbled
4
Avocadoes
Sliced or Diced
4
Cups
Cherry Tomatoes, Halved
2
Cups
Shredded Kraft Fat Free Cheddar Cheese
Homemade Ranch Dressing (Linked in Post)
Instructions
Divide and arrange among 4 bowls. Enjoy!