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Turkey Club Sub in a Tub

Course Salad
Servings 4

Ingredients

  • 3 Bags Romaine Lettuce (in a Bag) Precut Kind
  • 20 Ounces Cooked Turkey Breast (Sliced)
  • 16 Slices Cooked Turkey Bacon, Crumbled
  • 4 Avocadoes Sliced or Diced
  • 4 Cups Cherry Tomatoes, Halved
  • 2 Cups Shredded Kraft Fat Free Cheddar Cheese
  • Homemade Ranch Dressing (Linked in Post)

Instructions

  • Divide and arrange among 4 bowls. Enjoy!