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Turkey Club Sub in a Tub

Course Salad
Cuisine American
Keyword high protein lunch, sub in a tub
Servings 4
Calories 660kcal

Ingredients

  • 3 Bags Romaine Lettuce (in a Bag) Precut Kind
  • 20 Ounces Cooked Turkey Breast (Sliced)
  • 16 Slices Cooked Turkey Bacon, Crumbled
  • 4 Avocadoes Sliced or Diced
  • 4 Cups Cherry Tomatoes, Halved
  • 2 Cups Shredded Kraft Fat Free Cheddar Cheese
  • Homemade Ranch Dressing (Linked in Post)

Instructions

  • Divide and arrange among 4 bowls. Enjoy!

Nutrition

Serving: 1 serving | Calories: 660kcal | Carbohydrates: 22g | Protein: 50g | Fat: 38g | Saturated Fat: 8g | Cholesterol: 105mg | Sodium: 1450mg | Potassium: 1100mg | Fiber: 13g | Sugar: 6g | Vitamin A: 4500IU | Vitamin C: 25mg | Calcium: 250mg | Iron: 2.5mg