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Seafood Sub in a Tub

Course Salad
Servings 4

Ingredients

  • 12 Cups Romaine Lettuce or 4 Salad Bags
  • 2 Lbs Large Shrimp, Peeled and Deveined
  • 2 Cups Fresh Crabmeat
  • 2 Cups Cherry Tomatoes, Halved
  • 2 Large Cucumbers, Sliced
  • 6 Hard Boiled Eggs, Sliced
  • 1.5 Cups Shredded Monterey Jack Cheese

Instructions

  • Divide among 4 bowls. Enjoy!