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Turkey and Cranberry Sub in a Tub

Course Salad
Servings 4

Ingredients

  • 12 Cups Mixed Greens
  • 20 Oz Sliced Roasted Turkey Breast
  • 1.5 Cups Reduced Sugar Dried Cranberries (Ocean Spray)
  • 1 Cup Walnuts, Roughly Chopped
  • 1 Cup Goat Cheese, Crumbled
  • Balsamic Vinaigrette

Instructions

  • Divide among 4 Bowls. Enjoy!