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Turkey and Cranberry Sub in a Tub
Course
Salad
Servings
4
Ingredients
12
Cups
Mixed Greens
20
Oz
Sliced Roasted Turkey Breast
1.5
Cups
Reduced Sugar Dried Cranberries (Ocean Spray)
1
Cup
Walnuts, Roughly Chopped
1
Cup
Goat Cheese, Crumbled
Balsamic Vinaigrette
Instructions
Divide among 4 Bowls. Enjoy!