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Thai Peanut Veggie Sub in a Tub
Course
Salad
Servings
4
Ingredients
8
Cups
Mixed Greens
2
Cups
Shredded Purple/Red Cabbage
1
Bag
Shredded Carrots
2
Large
Bell Peppers, Sliced or Cubed
3
Cups
Edamame, Shelled
1
Cup
Cilantro, Chopped
1.5
Cups
Fresh Salted Peanuts, Left as is or Chopped
4
Tbl
White Sesame Seeds
Creamy Peanut Thai Dressing (Linked in Post)
Instructions
Divide among 4 Bowls. Enjoy!