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Italian Sub in a Tub
Course
Salad
Servings
4
Ingredients
12
Cups
Mixed Greens or 4 Salad Bags
8
Ounces
Salami
8
Ounces
Pepperoni (Sliced from Deli)
8
Ounces
Tavern Ham
2
8 Oz
Bars of Provolone Cheese, Cubed
1
Can
Pitted Large Black Olives
1
Large
Red Onion, Sliced
Cherry Peppers, Optional
Green Olives, Pitted, Optional
Italian Dressing of your choice
Instructions
Divide among 4 Bowls. Enjoy!