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Roasted Vegetable and Quinoa Sub in a Tub

Course Salad
Servings 4

Ingredients

  • 8 Cups Mixed Greens
  • 2 Large Sweet Potatoes Roasted and Cubed
  • 2 Cups Roasted Bell Peppers, Cubed
  • 2 Cups Roasted Zucchini, Sliced
  • 1 Large Red Onion, Sliced or Diced
  • 3 Cups Cooked Quinoa
  • 2 Avocado Sliced or Diced
  • 1/2 Cup Shelled Pumpkin Seeds
  • Maple Dijon Avocado Dressing is Linked in Post

Instructions

  • Divide among 4 bowls. Enjoy!