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Italian Sausage and Peppers Sub in a Tub

Course Salad
Servings 4

Ingredients

  • 12 Cups Mixed Greens or Romaine
  • 1 Lb Spicy Italian Sausage, Cooked and Sliced
  • 2 Bell Peppers, Thinly Sliced
  • 8 oz Sauteed Mushroom Slices
  • 1 Red Onion, Sliced
  • Italian Dressing

Instructions

  • Divide among 4 bowls. EnjoY!