• 3 Cups Romaine Lettuce
• 2 Cups Cherry Tomatoes, Whole or Halved
• 1 Large Red Onion, SLiced
• 2 Cups Cucumber Slices
• 1/2 Cup Sliced Black Olives
• 4 Lemon Wedges

For the Tuna Salad

• 2 Cans Solid White Tuna, Drained
• 1/2 Cup Hellmann's Light Mayo
• Salt/Pepper to Taste