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BBQ Pulled Pork Sub in a Tub

Course Salad
Servings 4

Ingredients

  • 8 Cups Romaine Lettuce
  • 3 Cups Cooked Pulled Pork, Shredded
  • 2 Cups Coleslaw
  • 1 Red Onion, SLiced
  • 2 Cups Sliced Pickles
  • 2 Tomatoes, Sliced
  • Homemade Ranch Dressing (Linked in Post)

Instructions

  • Divide among 4 bowls. Enjoy!