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Got some turkey leftovers from the holidays and wondering what to do with them? I have 20 leftover turkey recipes you never thought of! Whether it’s Thanksgiving, Christmas, or any big family gathering, we often end up with more holiday leftovers than we know what to do with. That’s where these 20 healthy leftover recipes come in handy. From comforting casseroles to fresh and light salads, this list of recipes for leftover roast turkey recipes will transform your extras into dishes everyone will love.
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If you’re tired of the same old turkey leftover recipes or plain sandwiches, this list has got you covered! These ideas are easy, flavorful, and perfect for making the most of your leftover recipes in a healthy way. Plus, with options that feature recipes with cooked turkey, you’ll be putting every bit of that holiday meal to good use. Let’s dive into some creative and delicious options to keep your holiday flavors going strong.
These turkey leftover recipes aren’t just delicious—they’re also Weight Watchers-friendly! Each recipe will include WW points, so you can easily track while enjoying creative, healthy dishes made from skinless turkey breast. Whether you’re looking to stay on plan or just enjoy a lighter take on holiday leftovers, these recipes will help you make the most of your meals without sacrificing flavor.
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Turkey & Cranberry Brie Quesadillas
These Turkey & Cranberry Brie Quesadillas are a festive, savory-sweet way to use up leftover turkey breast. Made with creamy brie and tangy cranberry sauce, these quesadillas bring holiday flavors to a quick, delicious meal. Perfect for Weight Watchers, they keep things light and flavorful with skinless turkey breast for a WW-friendly twist on a classic comfort food.
Ingredients
- Skinless turkey breast
- Brie cheese
- Cranberry sauce
- Spinach leaves
- Mission Carb Balance Tortillas
Turkey & Cranberry Brie Quesadillas | Healthy Holiday Leftovers
Ingredients
- 1 Cup Cooked Shredded Turkey Breast
- 3 Ounces Brie Cheese, Sliced
- 2 Tbl Cranberry Sauce
- Handful of Spinach Leaves
- 2 Mission Carb Balance Tortillas
Instructions
- Preheat a skillet over medium heat. Place one tortilla on the skillet, and evenly spread shredded turkey, brie slices, cranberry sauce, and spinach on top.
- Cover with the second tortilla and cook for 3-4 minutes, pressing gently, until the bottom tortilla is golden and the cheese begins to melt.
- Carefully flip the quesadilla and cook the other side for another 3-4 minutes. Remove from heat, slice into quarters, and serve warm with additional cranberry sauce for dipping if desired.
- This makes 2 servings. Each serving is 10 WW Points. Enjoy!
Spicy Thai Turkey & Peanut Lettuce Wraps
These Spicy Thai Turkey & Peanut Lettuce Wraps are a fresh and flavorful way to use up leftover turkey breast with a spicy twist. Filled with crunchy veggies, tender turkey, and a creamy peanut sauce, these lettuce wraps make a light, satisfying meal with a burst of Thai-inspired flavors.
Ingredients
- Skinless turkey breast
- Bibb or romaine lettuce leaves
- Shredded carrots
- Cucumber
- Fresh cilantro
- Crushed peanuts
- Peanut butter
- Soy sauce
- Lime juice
- Sriracha
- Garlic powder
Spicy Thai Turkey & Peanut Lettuce Wraps | Healthy Leftover Recipes
Ingredients
- 1.5 Cups Cooked Shredded Turkey Breast
- 8 Bibb or Romaine Lettuce Leaves
- 1/4 Cup Shredded Carrots
- 1/4 of a Cucumber, Julienned
- Fresh Cilantro, Chopped
- 2 Tbl Crushed Peanuts, Garnish
- 2 Tbl Peanut Butter
- 1 Tbl Soy Sauce
- 1 Tbl Lime Juice
- 1 Tsp Sriracha
- 1/4 Tsp Garlic Powder
Instructions
- In a small bowl, whisk together peanut butter, soy sauce, lime juice, Sriracha, and garlic powder until smooth. Set aside.
- Prepare the lettuce wraps by placing lettuce leaves on a platter. Fill each lettuce leaf with shredded turkey, carrots, and cucumber.
- Drizzle the peanut sauce over the wraps and garnish with cilantro and crushed peanuts. Serve immediately and enjoy the fresh, spicy flavors!
- This makes 4 servings with 2 Cups each. On WW, each serving is 3 WW Points. Enjoy!
Turkey Pesto Stuffed Portobellos
These Turkey Pesto Stuffed Portobellos are a flavorful way to use up leftover turkey breast, combining it with rich basil pesto and roasted mushrooms for a hearty, low-carb meal. These stuffed mushrooms are perfect as a main dish or a filling side, with each bite offering a burst of fresh, savory flavor.
Ingredients
- Skinless turkey breast
- Large Portobello mushrooms
- Basil pesto
- Roma tomatoes
- Mozzarella cheese
- Fresh basil
Turkey Pesto Stuffed Portobellos | Healthy Leftover Recipes
Ingredients
- 1.5 Cups Cooked Shredded Turkey Breast
- 4 Large Portobello mushrooms, cleaned and stems removed
- 1/3 Cup Pesto
- 3 Roma Tomatoes, Sliced
- 1/2 Cup Kraft Shredded Fat Free Mozzarella Cheese
- Fresh Basil Leaves for Garnish
Instructions
- Preheat the oven to 400°F (200°C). Place the cleaned Portobello mushrooms on a baking sheet, gill side up.
- Spread a thin layer of pesto inside each mushroom cap, then fill with shredded turkey. Top with sliced tomatoes and a sprinkle of mozzarella cheese.
- Bake for 12-15 minutes, until the cheese is melted and bubbly and the mushrooms are tender. Remove from the oven and garnish with fresh basil leaves. Serve warm and enjoy!
- This makes 4 servings. Each serving is 3 WW Points. Enjoy!
BBQ Turkey & Cheddar Biscuit Pot Pies
These BBQ Turkey & Cheddar Biscuit Pot Pies are a comforting way to use up leftover turkey breast, with a tangy BBQ filling topped with a fluffy cheddar biscuit crust. Perfect for a cozy meal, these mini pot pies are packed with flavor and make a unique twist on holiday leftovers.
Ingredients
- Skinless turkey breast
- G Hughes BBQ sauce
- Frozen mixed vegetables
- Kraft Shredded Fat Free Cheddar cheese
- Biscuit mix
- Fresh parsley
BBQ Turkey & Cheddar Biscuit Pot Pies | Leftover Holiday Turkey Recipe
Ingredients
- 1.5 Cups Cooked Shredded Turkey Breast
- 1/2 Cup G Hughes Barbecue Sauce
- 1/2 Cup Frozen Mixed Vegetables
- 1/2 Cup Kraft Fat Free Shredded Cheddar Cheese
- 1 Cup Biscuit Mix
- Fresh Parsley, Garnish
Instructions
- Preheat the oven to 400°F (200°C). In a bowl, mix the shredded turkey, BBQ sauce, and frozen vegetables until well combined. Divide the mixture evenly among 4 small ramekins.
- In another bowl, prepare the biscuit mix according to package instructions, then fold in the shredded cheddar cheese.
- Spoon the cheddar biscuit dough on top of the turkey mixture in each ramekin. Bake for 18-20 minutes, until the biscuit topping is golden brown and cooked through. Garnish with fresh parsley and serve warm.
- This makes 4 servings. Each serving is 5 WW Points. Enjoy!
Mediterranean Turkey & Orzo Salad
This Mediterranean Turkey & Orzo Salad is a refreshing and healthy way to use up leftover turkey breast. Loaded with fresh vegetables, tangy feta cheese, and a light lemon dressing, this salad is a perfect balance of flavors and textures for a quick lunch or light dinner.
Ingredients
- Skinless turkey breast
- Orzo pasta
- Cherry tomatoes
- Cucumber
- Red onion
- Kalamata olives
- Feta cheese
- Fresh parsley
- Lemon juice
- Olive oil
- Garlic
- Salt and pepper
Mediterranean Turkey & Orzo Salad | Healthy Leftover Turkey Recipe
Ingredients
- 2 Cups Cooked Shredded Turkey Breast (or chunked)
- 1 Cup Cooked Orzo Pasta
- 1 Cup Cherry Tomatoes, Halved, Sliced or Diced
- 1 Cucumber, Diced
- 1 Small or Medium Red Onion, Diced
- 1/2 Cup Kalamata Olives, Pitted - Left whole or Halved
- 1 Cup Crumbled Fat Free Feta Cheese
- 1 Tbl Fresh Parsley, Chopped
- 4 Tbl Lemon Juice
- 2 Tbl Olive Oil
- 2 Cloves Garlic, Minced
- Salt, Pepper to Taste
Instructions
- In a large bowl, combine the cooked orzo, shredded turkey, cherry tomatoes, cucumber, red onion, olives, feta cheese, and parsley.
- In a small bowl, whisk together the lemon juice, olive oil, garlic, salt, and pepper to make the dressing.
- Pour the dressing over the salad ingredients and toss gently to combine. Adjust seasoning to taste and serve chilled or at room temperature.
- This makes 4 servings, Each serving is 5 WW Points. Enjoy!
Turkey & Veggie Soba Noodle Stir-Fry
This Turkey & Veggie Soba Noodle Stir-Fry is a light and satisfying way to use leftover turkey breast, paired with fresh veggies and savory soba noodles. With a simple soy-ginger sauce, this quick stir-fry brings together Asian-inspired flavors in a wholesome meal that’s perfect for lunch or dinner.
Ingredients
- Skinless turkey breast
- Soba noodles
- Bell pepper
- Carrot
- Snap peas
- Green onions
- Sesame seeds
- Soy sauce
- Fresh ginger
- Garlic
- Sesame oil
- Olive oil
- Red pepper flakes (optional)
Turkey & Veggie Soba Noodle Stir-Fry | Leftover Turkey Recipe
Ingredients
- 2 Cups Cooked Turkey Breast, Shredded or Chunked
- 8 Ounces Soba Noodles, Cooked
- 2 Bell Peppers, Thinly Sliced
- 2 Cups Snap Peas
- 4 Green Onions, Sliced
- 2 Tbl Sesame Seeds,. Garnish
- 3 Tbl Soy Sauce
- 1 Tbl Freshly Grated Ginger
- 2 Cloves Garlic Minced
- 2 Tsp Sesame Oil
- 1 Tbl Olive Oil
- Red Pepper Flakes, Optional
Instructions
- In a small bowl, whisk together soy sauce, ginger, garlic, sesame oil, and red pepper flakes (if using) to create the sauce. Set aside.
- Heat olive oil in a large skillet or wok over medium-high heat. Add bell pepper, and snap peas, and stir-fry for 3-4 minutes until slightly tender.
- Add the shredded turkey and cooked soba noodles, then pour the sauce over everything. Toss to combine and cook for another 2-3 minutes, until heated through. Serve garnished with green onions and sesame seeds.
- This makes 4 servings. Each serving is 4 WW Points. Enjoy!
Zesty Turkey & Corn Chip Nacho Bake
This Zesty Turkey & Corn Chip Nacho Bake is a fun and flavorful way to use leftover turkey breast, layered with salsa, black beans, and topped with crunchy corn chips and melted cheese. Perfect for a family-style meal or a quick snack, this dish adds a zesty twist to holiday leftovers.
Ingredients
- Skinless turkey breast
- Black beans
- Salsa
- Corn chips
- Kraft Fat Free Cheddar cheese
- Fresh cilantro
- Jalapeños (optional)
- Sour cream (optional for garnish)
Zesty Chicken Corn Chip Nacho Bake | Easy Dinner Recipes
Ingredients
- 2 Cups Cooked Shredded Chicken Breast or Rotisserie Chicken Breast
- 1 Cup Black Beans, Drained and Rinsed
- 1 Cup Fat Free Salsa
- 2 Cups/Bags Quest Loaded Taco Chips
- 2 Cups Kraft Fat Free Cheddar Cheese Shredded
- 2 Tbl Fresh Cilantro, Chopped
- Sliced Jalapenos, Optional but DELICIOUS!
- Fat Free Sour Cream, Optional
Instructions
- Preheat the oven to 375°F (190°C). In a 9x13 inch baking dish, layer the shredded chicken, black beans, and salsa.
- Spread the corn chips evenly over the top, then sprinkle with shredded cheddar cheese. Bake for 15-20 minutes, or until the cheese is melted and bubbly.
- Remove from the oven and garnish with chopped cilantro, sliced jalapeños, and a dollop of sour cream if desired. Serve warm and enjoy the zesty flavors!
- This makes 6 servings. Each serving is 2 WW Points.
Turkey & Avocado Caesar Wraps
These Turkey & Avocado Caesar Wraps are a fresh and easy way to use leftover turkey breast, wrapped up with creamy avocado, crisp romaine, and a light Caesar dressing. Perfect for a quick lunch or snack, these wraps are flavorful and satisfying without being heavy.
Ingredients
- Skinless turkey breast
- Avocado
- Romaine lettuce
- Light Caesar dressing
- Mission Carb Balance Tortillas
- Lemon (optional for garnish)
Turkey & Avocado Caesar Wraps | Healthy Leftover Turkey Recipe
Ingredients
- 2 Cups Cooked Shredded Turkey Breast
- 1 Large Avocado, Sliced
- 1 Cup Chopped Romaine Lettuce
- 1/3 Cup Light Caesar Dressing
- 4 Mission Carb Balance Tortillas
Instructions
- Lay a tortilla flat on a clean surface and layer with shredded turkey, avocado slices, chopped romaine, and a drizzle of Caesar dressing.
- Roll up the tortilla tightly, folding in the sides as you go. Slice the wrap in half and serve with a lemon wedge if desired.
- Repeat with remaining tortillas and ingredients. Serve immediately and enjoy!
- This makes 4 servings. Each serving is 6 WW Points. Enjoy!
Sriracha Honey Turkey Rice Bowls
These Sriracha Honey Turkey Rice Bowls are a sweet and spicy way to use leftover turkey breast. Paired with fluffy rice, crunchy veggies, and a drizzle of Sriracha honey sauce, this bowl is a satisfying, flavorful meal that’s quick to put together and perfect for lunch or dinner.
Ingredients
- Skinless turkey breast
- Cooked rice
- Sriracha sauce
- Honey
- Cucumber
- Carrots
- Red cabbage
- Green onions
- Sesame seeds
- Soy sauce
Sriracha Honey Turkey Rice Bowls | Leftover Turkey Recipe
Ingredients
- 2 Cups Skinless Cooked Turkey Breast
- 2 Cups Cooked Rice
- 4 Tbl Sriracha Sauce
- 1 Tbl Honey
- 1 Large Cucumber, Sliced
- 1 Cup Shredded Carrots
- 1 Cup Thinly Sliced Red Cabbage
- 4 Green Onions, Diced
- 2 Tsp Sesame Seeds
- 3 Tbl Soy Sauce
Instructions
- In a small bowl, mix the Sriracha, honey, and soy sauce until combined. Toss the shredded turkey in the Sriracha honey mixture until evenly coated. Divide the cooked rice among 4 bowls.
- Top each bowl with Sriracha honey turkey, cucumber slices, shredded carrots, and red cabbage. Garnish with green onions and sesame seeds, and serve with additional Sriracha honey sauce if desired.
- This makes 4 servings. Each serving is 5 WW Points. Enjoy!
Greek-Style Turkey Pita Pockets
These Greek-Style Turkey Pita Pockets are a Mediterranean-inspired way to use leftover turkey breast. Filled with juicy turkey, crisp veggies, and tangy tzatziki, these pita pockets are a light and refreshing meal, perfect for lunch or a quick dinner.
Ingredients
- Skinless turkey breast
- Pita pockets
- Cucumber
- Cherry tomatoes
- Red onion
- Tzatziki sauce
- Fresh dill
Greek-Style Turkey Pita Pockets | Healthy Leftover Turkey Recipe
Ingredients
- 1.5 Cups Shredded Cooked Turkey Breast
- 4 Pita Pockets
- 1/2 Large Cucumber, Sliced
- 1/2 Cup Cherry Tomatoes, Sliced
- 1/2 Small Red Onion, Sliced
- 1/3 Cup Tzatziki Sauce
- Fresh Dill, Snipped
Instructions
- Cut each pita pocket in half and gently open them to create pockets. Fill each pita with shredded turkey, cucumber slices, cherry tomatoes, and red onion. Drizzle tzatziki sauce over the fillings and garnish with fresh dill if desired.
- This makes 4 servings. Each pita pocket is 6 WW Points. Enjoy!
Creamy Dijon Turkey & Mushroom Pasta
This Creamy Dijon Turkey & Mushroom Pasta is a comforting and elegant way to use up leftover turkey breast. With tender mushrooms, a creamy Dijon sauce, and pasta, this dish is perfect for a cozy dinner that feels indulgent but is still lightened up by using skinless turkey breast.
Ingredients
- Skinless turkey breast
- Carbe Diem Fettucine
- Mushrooms
- Dijon mustard
- Chicken broth
- Fat Free Half and Half
- Garlic
- Fresh parsley
- Black pepper
Creamy Dijon Turkey & Mushroom Pasta | Leftover Turkey Recipe
Ingredients
- 1.5 Cups Cooked Shredded Turkey Breast
- 8 Ounces Carbe Diem Fettuccine
- 1 Cup Sliced Mushrooms, Canned or Fresh
- 2 Tbl Dijon Mustard
- 1 Cup Fat Free Chicken Broth
- 1/2 Cup Fat Free Half and Half
- 2 Cloves Garlic, Minced
- 2 Tbl Fresh Parsley, Chopped
- Fresh Black Pepper To Taste
Instructions
- Cook the pasta according to package instructions until al dente. Drain and set aside. In a large skillet, sauté garlic and mushrooms over medium heat until mushrooms are tender, about 4-5 minutes.
- Stir in the Dijon mustard and chicken broth, then bring to a simmer. Add the half and half and shredded turkey, stirring until the sauce is creamy and heated through.
- Toss in the cooked pasta, mixing well to coat in the sauce. Garnish with fresh parsley and black pepper before serving.
- This makes 4 servings. Each serving is 4 WW Points. Enjoy!
Asian-Inspired Turkey & Broccoli Bowls
These Asian-Inspired Turkey & Broccoli Bowls are a healthy and flavorful way to use leftover turkey breast, paired with fresh broccoli and a savory soy-ginger sauce. Perfect for a quick weeknight meal, this dish is served over rice for a satisfying and balanced meal.
Ingredients
- Skinless turkey breast
- Broccoli florets
- Cooked rice
- Soy sauce
- Fresh ginger
- Garlic
- Green onions
- Sesame seeds
- Olive oil
- Honey (optional for sweetness)
- Red pepper flakes (optional for heat)
Asian-Inspired Turkey & Broccoli Bowls | Healthy Leftover Turkey Recipe
Ingredients
- 2 Cups Cooked Shredded Turkey Breast
- 2 Cups Broccoli Florets
- 2 Cups Cooked Rice
- 3 Tbl Soy Sauce
- 1 Tbl Fresh Ginger, Grated
- 2 Cloves Garlic, Minced
- 2 Tsp Sesame Seeds
- 1 Tbl Olive Oil
- 1 Tbl Honey
- Pinch Red Pepper Flakes, Optional
Instructions
- In a small bowl, whisk together soy sauce, ginger, garlic, honey (if using), and red pepper flakes. Set aside.
- Heat olive oil in a large skillet over medium heat. Add broccoli florets and cook until tender-crisp, about 4-5 minutes.
- Add the shredded turkey and soy-ginger sauce to the skillet, tossing to coat. Cook until the turkey is heated through, about 2-3 minutes.
- Serve the turkey and broccoli mixture over cooked rice, garnished with green onions and sesame seeds.
- This makes 4 servings. Each serving is 6 WW Points. Enjoy!
Turkey, Apple & Walnut Salad with Honey Dijon
This Turkey, Apple & Walnut Salad with Honey Dijon dressing is a fresh and flavorful way to use leftover turkey breast. The sweet-tart apple, crunchy walnuts, and creamy dressing bring delicious contrast to the tender turkey, making this a perfect light meal for lunch or a healthy side.
Ingredients
- Skinless turkey breast
- Mixed salad greens
- Apple
- Walnuts
- Skinnygirl Fat Free Honey Dijon dressing
- Fresh parsley
Turkey, Apple & Walnut Salad with Honey Dijon | Leftover Turkey Recipe
Ingredients
- 2 Cups Cooked Shredded Turkey Breast
- 8 Cups Mixed Salad Greens
- 2 Large Apples, Thinly Sliced
- 1/4 Cup Walnuts, Chopped
- 1 Cup Skinny Girl Fat Free Honey Dijon Dressing
Instructions
- In a large salad bowl, combine the mixed greens, shredded turkey, apple slices, and walnuts. Drizzle the honey Dijon dressing over the salad and toss gently to coat. Garnish with fresh parsley if desired.
- This makes 4 large bowls. Each bowl is 2 WW Points. Enjoy!
Southwest Turkey & Black Bean Soup
This Southwest Turkey & Black Bean Soup is a warm, comforting way to use leftover turkey breast. With black beans, corn, tomatoes, and bold spices, this soup has a hearty Southwest flavor that’s perfect for a cozy meal. It’s a simple, wholesome dish that brings out the best in holiday leftovers.
Ingredients
- Skinless turkey breast
- Black beans
- Corn
- Diced tomatoes
- Onion
- Garlic
- Chicken broth
- Cumin
- Chili powder
- Fresh cilantro
- Lime wedges (optional)
- Sour cream (optional for garnish)
Southwest Turkey & Black Bean Soup | Leftover Turkey Recipe
Ingredients
- 1.5 Cups Shredded Cooked Turkey Breast
- 1 15 oz Can of Black Beans, Drained & Rinsed
- 1 Cup Corn Kernels
- 1 15 oz Can of Diced Tomatoes
- 1 Small Onion, Diced
- 2 Cloves Garlic, Minced
- 4 Cups Fat Free Chicken Broth
- 1 Tsp Cumin
- 1 Tsp Chili Powder
- Fresh Cilantro, for Garnish
- Sour Cream and Lime Wedges, Optional
Instructions
- In a large pot, sauté the onion and garlic over medium heat until softened, about 3-4 minutes. Add the cumin and chili powder, stirring for about 1 minute to release the flavors. Add the shredded turkey, black beans, corn, diced tomatoes, and chicken broth. Stir to combine.
- Bring the soup to a simmer and cook for 15-20 minutes, allowing the flavors to meld. Serve hot, garnished with fresh cilantro, a dollop of sour cream, and lime wedges if desired.
- This makes 4 large bowls. Each bowl is 0 WW Points. Enjoy! If you add fat free sour cream, it's 1 WW Point.
Thai-Inspired Turkey & Cucumber Salad
This Thai-Inspired Turkey & Cucumber Salad is a light and refreshing way to use leftover turkey breast. With crisp cucumber, fresh herbs, and a tangy lime dressing, this salad is packed with bright, bold flavors that make for an easy lunch or dinner that feels fresh and satisfying.
Ingredients
- Skinless turkey breast
- Cucumber
- Carrot
- Fresh cilantro
- Fresh mint
- Lime juice
- Fish sauce
- Honey
- Red pepper flakes (optional)
Thai-Inspired Turkey & Cucumber Salad | Healthy Leftover Turkey Recipe
Ingredients
- 1.5 Cups Cooked Shredded Turkey Breast
- 1 Large Cucumber, Thinly Sliced
- 1 Medium Carrot, Julienned
- 1/4 Cup Fresh Cilantro, Snipped
- 6 Tbl Lime Juice
- 2 Tbl Fish Sauce
- 2 Tsp Honey
- Pinch Red Pepper Flakes, Optional
Instructions
- In a large bowl, combine shredded turkey, cucumber, carrot, and cilantro.
- In a small bowl, whisk together lime juice, fish sauce, honey, and red pepper flakes (if using) to make the dressing. Pour the dressing over the salad and toss gently to coat. Or divide the dressing by 4 and serve on the side.
- Serve immediately, garnished with extra lime wedges if desired, and enjoy the bright, fresh flavors.
- This makes 4 servings. Each serving is 1 WW Point. Enjoy!
Turkey, Spinach & Ricotta-Stuffed Peppers
These Turkey, Spinach & Ricotta-Stuffed Peppers are a flavorful way to use leftover turkey breast. Filled with a mixture of turkey, creamy ricotta, and fresh spinach, these baked peppers make a light yet satisfying meal with Italian-inspired flavors.
Ingredients
- Skinless turkey breast
- Bell peppers
- Ricotta cheese
- Fresh spinach
- Garlic powder
- Parmesan cheese
- Fresh basil
Turkey, Spinach & Ricotta-Stuffed Peppers | Leftover Turkey Recipe
Ingredients
- 2 Cups Cooked, Shredded Turkey Breast
- 6 Bell Peppers, Tops Removed and Seeded
- 1 Cup Part Skim Ricotta Cheese
- 2 Cups Fresh Spinach, Chopped
- 1 Tsp Garlic Powder
- 1/2 Cup Grated Parmesan Cheese
- Fresh Basil Leaves for Garnish
Instructions
- Preheat the oven to 375°F (190°C).
- In a large bowl, mix together shredded turkey, ricotta cheese, chopped spinach, garlic powder, and Parmesan cheese.
- Stuff each bell pepper with the turkey mixture, pressing down to fill evenly.
- Arrange the stuffed peppers in a baking dish and bake for 20-25 minutes, or until the peppers are tender and the filling is golden brown. Garnish with fresh basil and serve warm.
- This makes 6 servings. Each pepper is 3 WW Points. Enjoy!
Fresh Turkey & Mango Spring Rolls
These Fresh Turkey & Mango Spring Rolls are a light, refreshing way to use leftover turkey breast. Paired with sweet mango, crunchy vegetables, and fresh herbs, these rolls are perfect for a quick and healthy meal with a burst of bright flavors. Serve with a tangy peanut dipping sauce for extra flavor.
Ingredients
- Skinless turkey breast
- Rice paper wrappers
- Mango
- Carrots
- Fresh mint
- Fresh cilantro
- Peanut dipping sauce
Fresh Turkey & Mango Spring Rolls | Leftover Turkey Recipe
Ingredients
- 1.5 Cups Cooked Shredded Turkey Breast
- 8 Rice Paper Wrappers
- 1 Mango, Sliced or Diced
- 1/2 Cup Carrots, Julienned
- 1/4 Cup Fresh Mint Leaves, Optional
- 1/4 Cup Fresh Cilantro, Snipped
- Peanut Dipping Sauce, for serving
Instructions
- Fill a shallow dish with warm water. Dip each rice paper wrapper into the water for about 10-15 seconds, until softened.
- Lay the softened wrapper on a clean surface and layer with shredded turkey, mango,, julienned carrots, mint, and cilantro.
- Fold the bottom of the wrapper over the filling, then fold in the sides, and roll up tightly.
- Repeat with remaining wrappers and ingredients. Serve with peanut dipping sauce on the side and enjoy the fresh flavors!
- This makes 4 servings with 2 wrappers per serving. On WW, each serving is 2 WW Points. Enjoy! (Peanut Sauce is extra points)
Shredded Turkey Taco Salad with Lime Crema
This Shredded Turkey Taco Salad with Lime Crema is a colorful, Tex-Mex-inspired way to use up leftover turkey breast. With crisp lettuce, black beans, tomatoes, and a tangy lime crema, this salad is fresh, satisfying, and packed with flavor. Perfect for a quick and light lunch or dinner.
Ingredients
- Skinless turkey breast
- Romaine or mixed lettuce
- Black beans
- Cherry tomatoes
- Avocado
- Lime
- Sour cream
- Fresh cilantro
- Taco seasoning
Shredded Turkey Taco Salad with Lime Crema | Leftover Turkey Recipe
Ingredients
- 2 Cups Cooked Shredded Turkey Breast
- 4 Cups Romaine or Mixed Lettuce
- 1 15 oz Can of Black Beans, Drained & Rinsed
- 2 Large Tomatoes, Halved and Quartered
- 1 Large Avocado, Diced
- 1 Lime, Juiced and Zested
- 1/2 Cup Fat Free Sour Cream
- Fresh Cilantro, for Garnish
- 2 Tsp Taco Seasoning
Instructions
- In a small bowl, mix the sour cream, lime juice, and lime zest to make the lime crema. Set aside. In a large salad bowl, combine the lettuce, shredded turkey, black beans, tomatoes, and avocado.
- Sprinkle taco seasoning over the salad and toss gently to coat. Drizzle with lime crema and garnish with fresh cilantro. Serve immediately.
- This makes 4 salads. Each salad is 3 WW Points. Enjoy!
Balsamic Turkey & Brussels Sprouts Sauté
This Balsamic Turkey & Brussels Sprouts Sauté is a deliciously savory way to use leftover turkey breast. With tender Brussels sprouts, a touch of garlic, and a sweet balsamic glaze, this dish is both hearty and healthy. It’s perfect as a quick dinner or flavorful side.
Ingredients
- Skinless turkey breast
- Brussels sprouts
- Garlic
- Balsamic vinegar
- Olive oil
- Honey
- Fresh parsley
Balsamic Turkey & Brussels Sprouts Sauté | Leftover Turkey Recipe
Ingredients
- 1.5 Cups Cooked Shredded Turkey Breast
- 4 Cups Brussels Sprouts, Halved
- 2 Cloves Garlic, Minced
- 3 Tbl Balsamic Vinegar
- 2 Tbl Olive Oil
- 2 Tsp Honey
- Fresh Parsley, for Garnish
Instructions
- Heat olive oil in a large skillet over medium heat. Add the Brussels sprouts and cook for 6-8 minutes, stirring occasionally, until they are golden brown and tender.
- Add the minced garlic and cook for another 1-2 minutes until fragrant. Stir in the shredded turkey, balsamic vinegar, and honey. Cook for another 2-3 minutes, allowing the balsamic to glaze the turkey and Brussels sprouts.
- Garnish with fresh parsley and serve warm.
- This makes 4 servings. On WW, each serving is 4 WW Points. Enjoy!
Garlic Parmesan Turkey-Stuffed Mushrooms
These Garlic Parmesan Turkey-Stuffed Mushrooms are a savory and satisfying way to use leftover turkey breast. With a creamy garlic and Parmesan filling, these stuffed mushrooms make a perfect appetizer, snack, or light meal that’s packed with flavor.
Ingredients
- Skinless turkey breast
- Large mushrooms
- Parmesan cheese
- Garlic
- Cream cheese
- Breadcrumbs
- Fresh parsley
Garlic Parmesan Turkey-Stuffed Mushrooms | Leftover Turkey Recipe
Ingredients
- 1 Cup Cooked Shredded Turkey Breast
- 12 Large Mushroom Caps, Stems Removed
- 1/3 Cup Grated Parmesan Cheese
- 2 Cloves Garlic, Minced
- 1/2 Cup Light Cream Cheese, Softened
- 4 Tbl Breadcrumbs
- Fresh Parsley for Garnish
Instructions
- Preheat the oven to 375°F (190°C).
- In a medium bowl, mix the shredded turkey, Parmesan cheese, garlic, and cream cheese until well combined.
- Spoon the turkey mixture into each mushroom cap and sprinkle with breadcrumbs.
- Place the stuffed mushrooms on a baking sheet and bake for 12-15 minutes, until the mushrooms are tender and the topping is golden brown. Garnish with fresh parsley and serve warm.
- This makes 4 servings. Each serving is 3 Stuffed Mushroom Caps. On WW, each serving is 5 WW Points. Enjoy!
With these 20 creative recipes for leftover turkey, you’ll never run out of delicious ways to repurpose your holiday leftovers. From hearty soups and salads to unique stuffed vegetables and savory pasta dishes, these turkey leftover recipes offer something for every taste.
Whether you’re using leftover roast turkey or looking for fresh ideas with cooked turkey, each of these leftover recipes brings new flavors and inspiration to your table. Enjoy transforming your holiday leftovers into healthy, satisfying meals that are perfect for any day of the week!
