Asian-Inspired Turkey & Broccoli Bowls | Healthy Leftover Turkey Recipe
Make these Asian-Inspired Turkey & Broccoli Bowls with leftover roast turkey for a healthy and delicious meal. With skinless turkey breast, broccoli, and a savory soy-ginger sauce, this recipe for leftover turkey is a quick and balanced meal idea
Servings 4
Ingredients
- 2 Cups Cooked Shredded Turkey Breast
- 2 Cups Broccoli Florets
- 2 Cups Cooked Rice
- 3 Tbl Soy Sauce
- 1 Tbl Fresh Ginger, Grated
- 2 Cloves Garlic, Minced
- 2 Tsp Sesame Seeds
- 1 Tbl Olive Oil
- 1 Tbl Honey
- Pinch Red Pepper Flakes, Optional
Instructions
- In a small bowl, whisk together soy sauce, ginger, garlic, honey (if using), and red pepper flakes. Set aside.
- Heat olive oil in a large skillet over medium heat. Add broccoli florets and cook until tender-crisp, about 4-5 minutes.
- Add the shredded turkey and soy-ginger sauce to the skillet, tossing to coat. Cook until the turkey is heated through, about 2-3 minutes.
- Serve the turkey and broccoli mixture over cooked rice, garnished with green onions and sesame seeds.
- This makes 4 servings. Each serving is 6 WW Points. Enjoy!