Sriracha Honey Turkey Rice Bowls | Leftover Turkey Recipe
Use up holiday leftovers with these Sriracha Honey Turkey Rice Bowls! Featuring skinless turkey breast in a sweet and spicy sauce over rice, this recipe for leftover turkey is a quick, satisfying meal idea
Servings 4
Ingredients
- 2 Cups Skinless Cooked Turkey Breast
- 2 Cups Cooked Rice
- 4 Tbl Sriracha Sauce
- 1 Tbl Honey
- 1 Large Cucumber, Sliced
- 1 Cup Shredded Carrots
- 1 Cup Thinly Sliced Red Cabbage
- 4 Green Onions, Diced
- 2 Tsp Sesame Seeds
- 3 Tbl Soy Sauce
Instructions
- In a small bowl, mix the Sriracha, honey, and soy sauce until combined. Toss the shredded turkey in the Sriracha honey mixture until evenly coated. Divide the cooked rice among 4 bowls.
- Top each bowl with Sriracha honey turkey, cucumber slices, shredded carrots, and red cabbage. Garnish with green onions and sesame seeds, and serve with additional Sriracha honey sauce if desired.
- This makes 4 servings. Each serving is 5 WW Points. Enjoy!