Balsamic Turkey & Brussels Sprouts Sauté | Leftover Turkey Recipe
Try this Balsamic Turkey & Brussels Sprouts Sauté for a flavorful way to use leftover roast turkey. With skinless turkey breast, Brussels sprouts, and a balsamic glaze, this recipe for leftover turkey makes a delicious, healthy meal.
Servings 4
Ingredients
- 1.5 Cups Cooked Shredded Turkey Breast
- 4 Cups Brussels Sprouts, Halved
- 2 Cloves Garlic, Minced
- 3 Tbl Balsamic Vinegar
- 2 Tbl Olive Oil
- 2 Tsp Honey
- Fresh Parsley, for Garnish
Instructions
- Heat olive oil in a large skillet over medium heat. Add the Brussels sprouts and cook for 6-8 minutes, stirring occasionally, until they are golden brown and tender.
- Add the minced garlic and cook for another 1-2 minutes until fragrant. Stir in the shredded turkey, balsamic vinegar, and honey. Cook for another 2-3 minutes, allowing the balsamic to glaze the turkey and Brussels sprouts.
- Garnish with fresh parsley and serve warm.
- This makes 4 servings. On WW, each serving is 4 WW Points. Enjoy!