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Mediterranean Turkey & Orzo Salad | Healthy Leftover Turkey Recipe

This Mediterranean Turkey & Orzo Salad is a refreshing and healthy way to use up leftover turkey breast. Loaded with fresh vegetables, tangy feta cheese, and a light lemon dressing, this salad is a perfect balance of flavors and textures for a quick lunch or light dinner.
Course Appetizer, Main Course, Salad
Prep Time 15 minutes
Cook Time 10 minutes
Servings 4

Ingredients

  • 2 Cups Cooked Shredded Turkey Breast (or chunked)
  • 1 Cup Cooked Orzo Pasta
  • 1 Cup Cherry Tomatoes, Halved, Sliced or Diced
  • 1 Cucumber, Diced
  • 1 Small or Medium Red Onion, Diced
  • 1/2 Cup Kalamata Olives, Pitted - Left whole or Halved
  • 1 Cup Crumbled Fat Free Feta Cheese
  • 1 Tbl Fresh Parsley, Chopped
  • 4 Tbl Lemon Juice
  • 2 Tbl Olive Oil
  • 2 Cloves Garlic, Minced
  • Salt, Pepper to Taste

Instructions

  • In a large bowl, combine the cooked orzo, shredded turkey, cherry tomatoes, cucumber, red onion, olives, feta cheese, and parsley.
  • In a small bowl, whisk together the lemon juice, olive oil, garlic, salt, and pepper to make the dressing.
  • Pour the dressing over the salad ingredients and toss gently to combine. Adjust seasoning to taste and serve chilled or at room temperature.
  • This makes 4 servings, Each serving is 5 WW Points. Enjoy!