Turkey & Veggie Soba Noodle Stir-Fry | Leftover Turkey Recipe

This Turkey & Veggie Soba Noodle Stir-Fry is a quick and healthy way to enjoy leftover roast turkey. With skinless turkey breast, fresh vegetables, and a simple soy-ginger sauce, it’s an ideal meal for transforming holiday leftovers.

Course Main Course

Prep Time 10

Cook Time 10

Servings

Ingredients

2 Cups Cooked Turkey Breast, Shredded or Chunked
8 Ounces Soba Noodles, Cooked
2 Bell Peppers, Thinly Sliced
2 Cups Snap Peas
4 Green Onions, Sliced
2 Tbl Sesame Seeds,. Garnish
3 Tbl Soy Sauce
1 Tbl Freshly Grated Ginger
2 Cloves Garlic Minced
2 Tsp Sesame Oil
1 Tbl Olive Oil
Red Pepper Flakes, Optional

Instructions

In a small bowl, whisk together soy sauce, ginger, garlic, sesame oil, and red pepper flakes (if using) to create the sauce. Set aside.
Heat olive oil in a large skillet or wok over medium-high heat. Add bell pepper, and snap peas, and stir-fry for 3-4 minutes until slightly tender.
Add the shredded turkey and cooked soba noodles, then pour the sauce over everything. Toss to combine and cook for another 2-3 minutes, until heated through. Serve garnished with green onions and sesame seeds.
This makes 4 servings. Each serving is 4 WW Points. Enjoy!