Greek-Style Turkey Pita Pockets | Healthy Leftover Turkey Recipe
Transform leftover roast turkey into a fresh, Mediterranean-inspired meal with these Greek-Style Turkey Pita Pockets. With skinless turkey breast, veggies, and tzatziki sauce, this recipe for leftover turkey is perfect for a quick and healthy meal
Servings 4
Ingredients
- 1.5 Cups Shredded Cooked Turkey Breast
- 4 Pita Pockets
- 1/2 Large Cucumber, Sliced
- 1/2 Cup Cherry Tomatoes, Sliced
- 1/2 Small Red Onion, Sliced
- 1/3 Cup Tzatziki Sauce
- Fresh Dill, Snipped
Instructions
- Cut each pita pocket in half and gently open them to create pockets. Fill each pita with shredded turkey, cucumber slices, cherry tomatoes, and red onion. Drizzle tzatziki sauce over the fillings and garnish with fresh dill if desired.
- This makes 4 servings. Each pita pocket is 6 WW Points. Enjoy!