Garlic Parmesan Turkey-Stuffed Mushrooms | Leftover Turkey Recipe
Make these Garlic Parmesan Turkey-Stuffed Mushrooms for a savory way to use leftover roast turkey. Filled with skinless turkey breast, Parmesan, and garlic, this recipe for leftover turkey makes a delicious snack or appetizer.
Servings 4
Ingredients
- 1 Cup Cooked Shredded Turkey Breast
- 12 Large Mushroom Caps, Stems Removed
- 1/3 Cup Grated Parmesan Cheese
- 2 Cloves Garlic, Minced
- 1/2 Cup Light Cream Cheese, Softened
- 4 Tbl Breadcrumbs
- Fresh Parsley for Garnish
Instructions
- Preheat the oven to 375°F (190°C).
- In a medium bowl, mix the shredded turkey, Parmesan cheese, garlic, and cream cheese until well combined.
- Spoon the turkey mixture into each mushroom cap and sprinkle with breadcrumbs.
- Place the stuffed mushrooms on a baking sheet and bake for 12-15 minutes, until the mushrooms are tender and the topping is golden brown. Garnish with fresh parsley and serve warm.
- This makes 4 servings. Each serving is 3 Stuffed Mushroom Caps. On WW, each serving is 5 WW Points. Enjoy!