Turkey & Cranberry Brie Quesadillas | Healthy Holiday Leftovers
Discover an easy way to use leftover turkey with these Turkey & Cranberry Brie Quesadillas. This recipe for leftover turkey breast combines creamy brie and cranberry sauce in a wholesome twist on classic quesadillas. Perfect for anyone looking for holiday leftovers ideas and creative leftover roast turkey recipes
Servings 2
Ingredients
- 1 Cup Cooked Shredded Turkey Breast
- 3 Ounces Brie Cheese, Sliced
- 2 Tbl Cranberry Sauce
- Handful of Spinach Leaves
- 2 Mission Carb Balance Tortillas
Instructions
- Preheat a skillet over medium heat. Place one tortilla on the skillet, and evenly spread shredded turkey, brie slices, cranberry sauce, and spinach on top.
- Cover with the second tortilla and cook for 3-4 minutes, pressing gently, until the bottom tortilla is golden and the cheese begins to melt.
- Carefully flip the quesadilla and cook the other side for another 3-4 minutes. Remove from heat, slice into quarters, and serve warm with additional cranberry sauce for dipping if desired.
- This makes 2 servings. Each serving is 10 WW Points. Enjoy!