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Turkey, Spinach & Ricotta-Stuffed Peppers | Leftover Turkey Recipe

Make these Turkey, Spinach & Ricotta-Stuffed Peppers with leftover roast turkey for a delicious and healthy meal. Filled with turkey, ricotta, and spinach, this recipe for leftover turkey is perfect for a light and satisfying dinner
Course Main Course
Prep Time 15 minutes
Cook Time 25 minutes
Servings 6

Ingredients

  • 2 Cups Cooked, Shredded Turkey Breast
  • 6 Bell Peppers, Tops Removed and Seeded
  • 1 Cup Part Skim Ricotta Cheese
  • 2 Cups Fresh Spinach, Chopped
  • 1 Tsp Garlic Powder
  • 1/2 Cup Grated Parmesan Cheese
  • Fresh Basil Leaves for Garnish

Instructions

  • Preheat the oven to 375°F (190°C).
  • In a large bowl, mix together shredded turkey, ricotta cheese, chopped spinach, garlic powder, and Parmesan cheese.
  • Stuff each bell pepper with the turkey mixture, pressing down to fill evenly.
  • Arrange the stuffed peppers in a baking dish and bake for 20-25 minutes, or until the peppers are tender and the filling is golden brown. Garnish with fresh basil and serve warm.
  • This makes 6 servings. Each pepper is 3 WW Points. Enjoy!