BBQ Turkey & Cheddar Biscuit Pot Pies | Leftover Holiday Turkey Recipe

These BBQ Turkey & Cheddar Biscuit Pot Pies are a unique way to use leftover roast turkey. With tender turkey breast in a tangy BBQ sauce and topped with a cheddar biscuit crust, this recipe is perfect for turning holiday leftovers into a cozy, comforting meal

Course Main Course

Prep Time 15

Cook Time 20

Servings

Ingredients

1.5 Cups Cooked Shredded Turkey Breast
1/2 Cup G Hughes Barbecue Sauce
1/2 Cup Frozen Mixed Vegetables
1/2 Cup Kraft Fat Free Shredded Cheddar Cheese
1 Cup Biscuit Mix
Fresh Parsley, Garnish

Instructions

Preheat the oven to 400°F (200°C). In a bowl, mix the shredded turkey, BBQ sauce, and frozen vegetables until well combined. Divide the mixture evenly among 4 small ramekins.
In another bowl, prepare the biscuit mix according to package instructions, then fold in the shredded cheddar cheese.
Spoon the cheddar biscuit dough on top of the turkey mixture in each ramekin. Bake for 18-20 minutes, until the biscuit topping is golden brown and cooked through. Garnish with fresh parsley and serve warm.
This makes 4 servings. Each serving is 5 WW Points. Enjoy!