Spicy Thai Turkey & Peanut Lettuce Wraps | Healthy Leftover Recipes
These Spicy Thai Turkey & Peanut Lettuce Wraps are the perfect recipe for leftover roast turkey. Packed with fresh veggies, skinless turkey breast, and a creamy peanut sauce, these wraps make a healthy, no-cook meal ideal for holiday leftovers or easy lunch ideas.
Servings 4
Ingredients
- 1.5 Cups Cooked Shredded Turkey Breast
- 8 Bibb or Romaine Lettuce Leaves
- 1/4 Cup Shredded Carrots
- 1/4 of a Cucumber, Julienned
- Fresh Cilantro, Chopped
- 2 Tbl Crushed Peanuts, Garnish
- 2 Tbl Peanut Butter
- 1 Tbl Soy Sauce
- 1 Tbl Lime Juice
- 1 Tsp Sriracha
- 1/4 Tsp Garlic Powder
Instructions
- In a small bowl, whisk together peanut butter, soy sauce, lime juice, Sriracha, and garlic powder until smooth. Set aside.
- Prepare the lettuce wraps by placing lettuce leaves on a platter. Fill each lettuce leaf with shredded turkey, carrots, and cucumber.
- Drizzle the peanut sauce over the wraps and garnish with cilantro and crushed peanuts. Serve immediately and enjoy the fresh, spicy flavors!
- This makes 4 servings with 2 Cups each. On WW, each serving is 3 WW Points. Enjoy!