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Fresh Turkey & Mango Spring Rolls | Leftover Turkey Recipe

Enjoy a refreshing meal with these Fresh Turkey & Mango Spring Rolls. Made with leftover roast turkey, mango, and fresh herbs, this recipe for leftover turkey is light, flavorful, and perfect for a quick, healthy meal
Course Appetizer
Prep Time 15 minutes
Servings 4

Ingredients

  • 1.5 Cups Cooked Shredded Turkey Breast
  • 8 Rice Paper Wrappers
  • 1 Mango, Sliced or Diced
  • 1/2 Cup Carrots, Julienned
  • 1/4 Cup Fresh Mint Leaves, Optional
  • 1/4 Cup Fresh Cilantro, Snipped
  • Peanut Dipping Sauce, for serving

Instructions

  • Fill a shallow dish with warm water. Dip each rice paper wrapper into the water for about 10-15 seconds, until softened.
  • Lay the softened wrapper on a clean surface and layer with shredded turkey, mango,, julienned carrots, mint, and cilantro.
  • Fold the bottom of the wrapper over the filling, then fold in the sides, and roll up tightly.
  • Repeat with remaining wrappers and ingredients. Serve with peanut dipping sauce on the side and enjoy the fresh flavors!
  • This makes 4 servings with 2 wrappers per serving. On WW, each serving is 2 WW Points. Enjoy! (Peanut Sauce is extra points)