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Thai-Inspired Turkey & Cucumber Salad | Healthy Leftover Turkey Recipe

Enjoy a refreshing meal with this Thai-Inspired Turkey & Cucumber Salad. Made with leftover roast turkey, cucumber, and fresh herbs, this recipe for leftover turkey is light, tangy, and perfect for a healthy lunch or dinner.
Course Salad
Prep Time 15 minutes
Servings 4

Ingredients

  • 1.5 Cups Cooked Shredded Turkey Breast
  • 1 Large Cucumber, Thinly Sliced
  • 1 Medium Carrot, Julienned
  • 1/4 Cup Fresh Cilantro, Snipped
  • 6 Tbl Lime Juice
  • 2 Tbl Fish Sauce
  • 2 Tsp Honey
  • Pinch Red Pepper Flakes, Optional

Instructions

  • In a large bowl, combine shredded turkey, cucumber, carrot, and cilantro.
  • In a small bowl, whisk together lime juice, fish sauce, honey, and red pepper flakes (if using) to make the dressing. Pour the dressing over the salad and toss gently to coat. Or divide the dressing by 4 and serve on the side.
  • Serve immediately, garnished with extra lime wedges if desired, and enjoy the bright, fresh flavors.
  • This makes 4 servings. Each serving is 1 WW Point. Enjoy!