Updated with WW Personal Points on 11/18/21
Who doesn’t love potatoes? French fried, smashed, mashed, loaded – whatever way you make them, they’re delicious. But today I’m sharing your next favorite way to make potatoes – in an Instant Pot. Below is my recipe for healthy and quick Instant Pot Crispy Red Potatoes with Rosemary. This recipe is only 4 Weight Watchers SmartPoints per serving on the Blue & Green Plans. On the Purple Plan, a serving is 1 SmartPoint. And they are fantastic!
Let’s get started…..
*This post contains affiliate links.
PIN FOR LATER ⇓
Healthy & Quick Instant Pot Crispy Red Potatoes with Rosemary
1/2 Cup of Water
1 Pound of Red Potatoes, Quartered
I Can’t Believe It’s Not Butter Spray
2 Tablespoons of Land O’Lakes Light Whipped Butter
1/2 Teaspoon Each Pepper, Salt, Garlic Powder & Onion Powder
1/4 Cup of Fresh Rosemary, Chopped
DIRECTIONS:
- Pour the water into the Instant Pot and add the potatoes in the steamer basket. Cover and cook on the steam setting for 6 minutes.
- Release the pressure naturally, uncover the Instant Pot and switch to the Saute mode.
- Spray the potatoes well with the I Can’t Believe It’s Not Butter Spray. Add in the butter, pepper, salt, garlic and onion powder and chopped rosemary. Stir to coat potatoes and continue to cook for 3 more minutes.
- This makes 4 servings. With the WW Personal Points Program, if you chose Potatoes as a Zero Point Food, each serving is 1 PP, if you did not, each serving is 4 PP. On the old WW Program, each serving is 4 SP on the Blue & Green Plans. On the Purple Plan, it’s 1 SP per serving. Enjoy!
PRINTABLE
- ½ Cup of Water
- 1 Pound of Red Potatoes, Quartered
- I Can't Believe It's Not Butter Spray
- 2 Tablespoons of Land O'Lakes Light Whipped Butter
- ½ Teaspoon Each Pepper, Salt, Garlic Powder & Onion Powder
- ¼ Cup of Fresh Rosemary, Chopped
- Pour the water into the Instant Pot and add the potatoes in the steamer basket. Cover and cook on the steam setting for 6 minutes.
- Release the pressure naturally, uncover the Instant Pot and switch to the Saute mode.
- Spray the potatoes well with the I Can't Believe It's Not Butter Spray. Add in the butter, pepper, salt, garlic and onion powder and chopped rosemary. Stir to coat potatoes and continue to cook for 3 more minutes.This makes 4 servings. With the WW Personal Points Program, if you chose Potatoes as a Zero Point Food, each serving is 1 PP, if you did not, each serving is 4 PP. On the old WW Program, each serving is 4 SP on the Blue & Green Plans. On the Purple Plan, it's 1 SP per serving. Enjoy!
The perfect Weight Watchers Freestyle Main Course Recipes to Serve with Instant Pot Crispy Red Potatoes with Rosemary
Weight Watchers Freestyle Bourbon Street Chicken
Weight Watchers Freestyle Chicken Madeira
WW Freestyle Skinny Mexican Style Shrimp
WW Freestyle Sauteed Sesame Shrimp & Vegetables
I hope you try these Crispy Red Potatoes in the Instant Pot soon! Let me know in the comments below what you paired them with.
*THIS POST CONTAINS AFFILIATE LINKS WHICH MEANS IF YOU PURCHASE SOMETHING USING THE LINKS BELOW, I WILL RECEIVE A VERY SMALL PERCENTAGE OF THE SALE FOR RECOMMENDING THE PRODUCT TO YOU. THIS IS ALL AT NO COST TO YOU. THANK YOU IF YOU DO PURCHASE SOMETHING THAT WAS USED IN MAKING THESE RECIPES.
Need some more healthy Weight Watchers recipes or healthy weekly meal plans?Â
My 1st Week on Weight Watchers Freestyle Menu (I Lost 6 Pounds!)
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