Updated with WW Personal Points on 11/21/21
I don’t know about you but I love lettuce wraps loaded with chicken. I always get them when we go to P.F. Chang’s and they are super simple to make at home too. Today I am sharing with you all my Weight Watchers Loaded Chicken Lettuce Cups recipe. And the best part is that they are 0 Points!
This is a simple dinner, lunch or snack and it’s easy to throw together. Simply make up the chicken mixture early in the week and just reheat to load into your lettuce cups. Win-Win.
PIN FOR LATER ⇓
How to Make Weight Watchers Loaded Chicken Lettuce Cups
1.5 Pounds of Cooked Boneless Skinless Chicken Breast, Cubed
1 Can of Water Chestnuts, Drained & Diced
3/4 Teaspoon of Ground Ginger
2 Tablespoons Each of Rice Wine Vinegar + Soy Sauce
1/2 Teaspoon Each of Onion & Garlic Powder
Pinch of Red Pepper Flakes
1 Cup of Shredded Carrots
1/2 Cup of Sliced Green Onions
12 Bibb, Boston Lettuce or Romaine Lettuce Leaves
2 Teaspoons of Sesame Seeds
Vegetable Cooking Spray
- Spray a large saute pan generously with vegetable cooking spray and place over medium high heat. When pan is hot add in cooked chicken chunks. Stir for about 3 minutes to brown. Add in water chestnuts and ginger. Reduce heat to low and continue to Step 2.
- In a separate bowl, combine rice wine vinegar and soy sauce. Add in onion powder, garlic powder, red pepper flakes and combine well.
- Pour into pan and stir to combine.
- Add in carrots, green onions and sesame seeds. Cook while stirring for 5 minutes or until mixture is warmed through.
- Spoon mixture onto lettuce leaves.
- This makes 4 servings (3 Lettuce Cups per serving) and if you are on the WW Personal Points Plan and chose Chicken as a 0 Point Food, each serving is 0 PP. If you did not choose Chicken as a 0 Point Food, each serving will be 5 PP. And each serving will be 0 SmartPoints on the Blue and Purple Plans. Per serving on the Green Plan, it’s 4 SmartPoints per serving. Enjoy!
- 1.5 Pounds of Cooked Boneless Skinless Chicken Breast, Cubed
- 1 Can of Water Chestnuts, Drained & Diced
- ¾ Teaspoon of Ground Ginger
- 2 Tablespoons Each of Rice Wine Vinegar + Soy Sauce
- ½ Teaspoon Each of Onion & Garlic Powder
- Pinch of Red Pepper Flakes
- 1 Cup of Shredded Carrots
- ½ Cup of Sliced Green Onions
- 12 Bibb, Boston Lettuce or Romaine Lettuce Leaves
- 2 Teaspoons of Sesame Seeds
- Vegetable Cooking Spray
- Spray a large saute pan generously with vegetable cooking spray and place over medium high heat. When pan is hot add in cooked chicken chunks. Stir for about 3 minutes to brown. Add in water chestnuts and ginger. Reduce heat to low and continue to Step 2.
- In a separate bowl, combine rice wine vinegar and soy sauce. Add in onion powder, garlic powder, red pepper flakes and combine well.
- Pour into pan and stir to combine.
- Add in carrots, green onions and sesame seeds. Cook while stirring for 5 minutes or until mixture is warmed through.
- Spoon mixture onto lettuce leaves.
- This makes 4 servings (3 Lettuce Cups per serving) and if you are on the WW Personal Points Plan and chose Chicken as a 0 Point Food, each serving is 0 PP. If you did not choose Chicken as a 0 Point Food, each serving will be 5 PP.. Each serving will be 0 SmartPoints on the Blue and Purple Plans. Per serving on the Green Plan, it's 4 SmartPoints per serving. Enjoy!
I hope you enjoy this Weight Watchers Loaded Chicken Lettuce Cups Recipe and make it soon! I know you are going to love it.
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Creamy Broccoli Bacon Salad – 3 Points
Weight Watchers Recipe for Copycat Starbucks Cookies & Cream Frappe
Instant Pot Recipe for Weight Watchers Loaded Baked Potato Soup – 5 Points
