Think you can’t enjoy having a Starbucks Drink while trying to lose weight? Now you can. Below are 4 Weight Watchers Freestyle Copycat Starbucks Drinks just begging to be made.
I think your new summertime favorite is going to be the Copycat Starbucks Iced Passion Lemonade Tea. So delicious and it’s 0 Points! Can’t beat that. Also there are recipes below for a Copycat Starbucks Frappe, Copycat Starbucks Frappuccino and also a Copycat Starbucks Latte. Yum!
You are going to save tons of points – not to mention money – and you’re serving sizes will be bigger without all the zillions of points. Enjoy!
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Weight Watchers Freestyle Copycat Starbucks Drinks
Copycat Starbucks Cookies & Cream Frappe
2 Cups Each Strong Brewed Coffee (Chilled) + 1% Milk
3-4 Pumps of Torani Sugar Free Vanilla Syrup*
4 Oreo Reduced Fat Sandwich Cookies*, Crushed + 4 Oreo Thins, Crushed
4 Pumps of Torani Sugar Free Chocolate Syrup*, Optional
Reddi Whip Sugar Free Whipped Cream, Optional
Ice Cubes, Optional
DIRECTIONS:
- Combine coffee, milk, vanilla syrup and ice cubes in a blender. Process until combined.
- Put Oreo Thins and Cookies in a baggie and crush with a mallet. Set aside.
- Divide blender mixture into 4 cups/glasses. Add a dollup of Reddi Whip Sugar Free Whipped Cream on top. Distribute cookie mixture evenly on top of whipped cream. Pump some Sugar Free Torani Chocolate Syrup (optional) into each cup.
- This makes 4 servings at 6 Freestyle Points. Enjoy!
PRINTABLE
- 2 Cups Each Strong Brewed Coffee (Chilled) + 1% Milk
- 3-4 Pumps of Torani Sugar Free Vanilla Syrup*
- 4 Oreo Reduced Fat Sandwich Cookies, Crushed + 4 Oreo Thins, Crushed
- 4 Pump of Torani Sugar Free Chocolate Syrup*, Optional
- Reddi Whip Sugar Free Whipped Cream, Optional
- Ice Cubes, Optional
- Combine coffee, milk, vanilla syrup and ice cubes in a blender. Process until combined.
- Put Oreo Thins and Cookies in a baggie and crush with a mallet. Set aside.
- Divide blender mixture into 4 cups/glasses. Add a dollup of Reddi Whip Sugar Free Whipped Cream on top. Distribute cookie mixture evenly on top of whipped cream. Pump some Sugar Free Torani Chocolate Syrup (optional) into each cup.
- This makes 4 servings at 6 Freestyle Points. Enjoy!
Copycat Starbucks Iced Passion Lemonade Tea
32 oz of Water
4 Tazo Passion Herbal Tea Bags*
8 oz of Crystal Light Lemonade, Prepared
2-3 Pumps of Torani Sugar Free Vanilla Syrup*
Ice Cubes
DIRECTIONS:
- Put water in saucepan to boil. When water boils, insert tea bags into saucepan and turn off heat. Let cool for about 1 hour.
- Remove the tea bags, squeezing out the excess water and pour tea into blender. (Be careful of your clothing, this tea can stain). Add in Lemonade, Torani Sugar Free Vanilla Syrup and blend.
- Refrigerate to cool or serve over ice cubes. This makes about 4 glass servings at 0 Freestyle Points. Enjoy!
PRINTABLE
- 32 oz of Water
- 4 Tazo Passion Herbal Tea Bags
- 8 oz of Crystal Light Lemonade, Prepared
- 2-3 Pumps of Torani Sugar Free Vanilla Syrup
- Ice Cubes
- Put water in saucepan to boil. When water boils, insert tea bags into saucepan and turn off heat. Let cool for about 1 hour.
- Remove the tea bags, squeezing out the excess water and pour tea into blender. (Be careful of your clothing, this tea can stain). Add in Lemonade, Torani Sugar Free Vanilla Syrup and blend.
- Put in refrigerator to cool or serve over ice cubes. This makes about 4 glass servings at 0 Freestyle Points. Enjoy!
Copycat Starbucks Frappuccino
2 Cups Very Strong Cold Brewed Coffee
5 Cups of 1% Milk
1/2 Cup of Swerve Granulated Sugar Replacement*
Ice Cubes
Pump (or 2) of Torani Sugar Free Chocolate Syrup* (I use Torani Sugar Free White Chocolate), Optional
Pump (or 2) of Torani Sugar Free Caramel Syrup*, Optional
Reddi Whip Sugar Free Whipped Cream, Optional
DIRECTIONS:
- Put everything in a blender to combine. Add some ice cubes. Pour into glasses, add additional ice cubes and shoot a bit of Reddi Whip Sugar Free Whipped Cream on top.
- This makes about 7 cups at 3 Freestyle Points. Enjoy!
- 2 Cups Very Strong Cold Brewed Coffee
- 5 Cups of 1% Milk
- ½ Cup of Swerve Granulated Sugar Replacement
- Ice Cubes
- Pump (or 2) of Torani Sugar Free Chocolate Syrup (I use Torani Sugar Free White Chocolate), Optional
- Pump (or 2) of Torani Sugar Free Caramel Syrup, Optional
- Reddi whip Sugar Free Whipped Cream, Optional
- Put everything in a blender to combine. Add some ice cubes. Pour into glasses, add additional ice cubes and shoot a bit of Reddi Whip Sugar Free Whipped Cream on top.
- This makes about 7 cups at 3 Freestyle Points. Enjoy!
Copycat Starbucks Cinnamon Dolce Latte
1-2 Tablespoons of Torani Sugar Free Brown Sugar Cinnamon Syrup*
1/2 Cup of Strong Brewed Coffee (Cooled)
3/4 Cup of 1% Milk
Ice Cubes, Optional
Reddi Whip Sugar Free Whipped Cream
Sprinkling of Splenda Cinnamon Sugar (Mix Granulated Splenda* w/Cinnamon to taste)
DIRECTIONS:
- Add Torani Sugar Free Brown Sugar Cinnamon Syrup, coffee, milk and ice cubes to a blender and process. Pour into a glass and shoot a bit of Reddi Whip Sugar Free Whipped Cream on top. Sprinkle whipped cream with Splenda Cinnamon Sugar.
- This makes 1 Serving at 3 Freestyle Points. Enjoy!
PRINTABLE
- 1-2 Tablespoons of Torani Sugar Free Brown Sugar Cinnamon Syrup
- ½ Cup of Strong Brewed Coffee (Cooled)
- ¾ Cup of 1% Milk
- Ice Cubes
- Reddi Whip Sugar Free Whipped Cream
- Sprinkling of Splenda Cinnamon Sugar (Mix Granulated Splenda w/Cinnamon to taste)
- Add Torani Sugar Free Brown Sugar Cinnamon Syrup, coffee, milk and ice cubes to a blender and process. Pour into a glass and shoot a bit of Reddi Whip Sugar Free Whipped Cream on top. Sprinkle whipped cream with Splenda Cinnamon Sugar.
- This makes 1 Serving at 3 Freestyle Points. Enjoy!
