This quick, easy from scratch recipe for Berry Sheet Pan Pancakes is fantastic with fresh fruit on top along with a drizzle of pure maple syrup. This easy breakfast recipe is healthy because it is made with wholesome ingredients that you won’t find in a store bought pancake mix.
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Nothing says “weekend” like these made from scratch pancakes for breakfast. These quick and easy sheet pan pancakes from scratch are fantastic and aren’t just for weekends anymore. The best part is these from scratch pancakes come together in under 30 minutes including prep and baking time.
If you are following Weight Watchers Personal Points Plan and chose oatmeal as a 0 Point food, you’ll be happy to know that this recipe is only 1 Personal Point per serving. Grinding oats to make oat flour is healthier to use than all purpose flour.
Making these delicious pancakes will become a favorite on busy mornings that the whole family will definitely enjoy! Making sheet-pan pancakes from scratch is so simple that you’ll wonder why you tried it before!.
QUICK TIP: Since you will definitely be making this homemade pancake mix often, to save even more time you can grind your oats – in a blender or food processor – well in advance and store them in an airtight container. You can also make a whole batch of this recipe the night before using and store in the refrigerator covered with plastic wrap.
What Ingredients do I need to Make Quick and Easy Berry Sheet Pan Pancakes from Scratch?
Ingredients:
1/2 of a Large Ripe Banana
1 Cup of Rolled Oats
1.25 Cup of Unsweetened Almond Milk
1 Tablespoon of Pure Maple Syrup (+ more to serve)
1.5 Teaspoons of Baking Powder
1 Teaspoon of Pure Vanilla Extract
2 Teaspoons of Ground Cinnamon
1.5 Cup of Fresh Blueberries, Divided
1 Cup of Sliced Strawberries, to serve
Butter Flavored Cooking Spray
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How do I Make Quick and Easy Berry Sheet Pan Pancakes from Scratch?
Directions:
1.   Preheat your oven to 375°F and spray a rimmed baking sheet (this is the one I use) with Butter Flavored Cooking Spray. You can also forego using the Butter Flavored Cooking Spray and just line the baking sheet with parchment paper .
2.   In a high-powered blender or a food processor, combine the banana, rolled oats, almond milk, maple syrup, baking powder, vanilla extract, and cinnamon. Blend until thick and smooth.
3.   Pour the pancake batter onto the sheet pan and top with one cup of the blueberries.
4.   Place in the pre-heated oven and bake until the batter is set in the center, slightly puffed up, and golden brown around the edges, approximately 20 minutes.
5.   Remove from oven and cool for 10-15 minutes before slicing. Serve immediately with additional maple syrup, the remaining blueberries, and fresh, sliced strawberries, if desired.
6.  On Weight Watchers Personal Points Plan, if you chose Oatmeal as a 0 Point Food, each serving is only 1 Personal Point. If you did not chose Oatmeal as a 0 Point Food, each serving is 2 Personal Points.
RELATED:Â 0 Personal Point Recipe for Egg shakshuka
PIN FOR LATER
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- ½ of a Large Ripe Banana
- 1 Cup of Rolled Oats
- 1.25 Cup of Unsweetened Almond Milk
- 1 Tablespoon of Pure Maple Syrup (+ more to serve)
- 1.5 Teaspoons of Baking Powder
- 1 Teaspoon of Pure Vanilla Extract
- 2 Teaspoons of Ground Cinnamon
- 1.5 Cup of Fresh Blueberries, Divided
- 1 Cup of Sliced Strawberries, to serve
- Butter Flavored Cooking Spray
- Preheat your oven to 375°F and spray a rimmed baking sheet (this is the one I use) with Butter Flavored Cooking Spray. You can also forego using the Butter Flavored Cooking Spray and just line the baking sheet with parchment paper .
- In a high-powered blender or a food processor, combine the banana, rolled oats, almond milk, maple syrup, baking powder, vanilla extract, and cinnamon. Blend until thick and smooth.
- Pour the pancake batter onto the sheet pan and top with one cup of the blueberries.
- Place in the pre-heated oven and bake until the batter is set in the center, slightly puffed up, and golden brown around the edges, approximately 20 minutes.
- Remove from oven and cool for 10-15 minutes before slicing. Serve immediately with additional maple syrup, the remaining blueberries, and fresh, sliced strawberries, if desired.
- On Weight Watchers Personal Points Plan, if you chose Oatmeal as a 0 Point Food, each serving is only 1 Personal Point. If you did not chose Oatmeal as a 0 Point Food, each serving is 2 Personal Points. Enjoy!
What is the best way to turn leftover pancakes into amazing savory meals that are crowd pleasers?
- You can make a grilled cheese sandwich using the pancakes in place of bread. Instead of using the usual cheddar cheese, use swiss cheese, pepper jack cheese or a Gouda cheese.
- Make a BLT using fresh pancakes instead of toast.
- Make a breakfast taco. Replacing tortillas with leftover pancakes is a great way to use them up. Simply build your taco using a variety of “taco” toppings. Here’s one I made recently before I started using my baking sheet method:
- Pancake eggs benedict. Simply add a poached egg and some Hollandaise Sauce to make a perfect weekend brunch.
- You can make pancake tacos so why not make pancake quesadillas? Using a variety of toppings that you use for your favorite quesadillas, simply layer your quesadilla toppings between 2 pancakes and grill to make pancake quesadillas.
- Make this delicious bread pudding using cut up pancakes instead of bread.
How do I use up leftover pancakes in recipes without using maple syrup?
All of these ways to use up leftover pancakes are extremely kid friendly. All these suggestions use simple ingredients and even can be made ahead of time for a busy weekday morning breakfast, lunch or for snacks. You can even use your favorite cookie cutters to cut out pancake shapes that kids will love.
- Use leftover pancakes as the “bread” for a peanut butter and jelly sandwich. Or you can use marshmallow cream with a sprinkle chocolate chips or even use dark chocolate chips to make a whoopie pie.
- Use Nutella and a sliced banana or add your other favorite toppings to make a different kind of pancake sandwich.
- Use a cookie cutter and cut out the pancakes to make ice cream sandwiches. Just wrap into plastic wrap and set in the freezer to firm up for 30 minutes.
- Make a parfait out of cut up leftover pancakes. Simply alternate layers of pancake cubes with fresh fruit and whipped cream for the perfect snack or breakfast.
I hope you enjoy this homemade Quick and Easy Berry Sheet Pan Pancake recipe; and, if you have leftovers, try one of the above leftover pancake suggestions soon.