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Want a quick, delicious and freezer friendly soup recipe that kids love and that’s perfect for a light dinner or filling lunch? You are going to want to print out this recipe for the best Sweet Roasted Red Pepper Potato Soup EVER.
Now that fall is making its way into our lives, nothing is more comforting than a bowl of delicious soup when there is a chill in the air. For lunch or a light dinner, this kid pleasing, freezer friendly recipe makes the most delicious thick hearty soup. It freezes beautifully and doubles very easily.
There are so many nice add-ins that pair well with this soup. Some adult and kid-friendly options are:
- Shredded Cheese
- Crumbled Bacon
- Blue Cheese Crumbles
- Goat Cheese Crumbles
- Diced Jalapeno
- Tortilla Strips
- Sour Cream
- Goldfish Crackers
- Shredded Chicken
- Alphabet Pasta
Here is a rundown of the recipe:
Trust me, you are going to want to print out this recipe to keep handy for a quick meal!
- 2 medium yellow or Vidalia onions, chopped
- 2 teaspoons of Canola Oil or Olive Oil
- 1 jar of roasted red sweet peppers, chopped (7-8 ounce jar)
- 2 teaspoons of ground cumin
- 1 teaspoon of salt
- 1 teaspoon of ground coriander
- 3 cups of peeled diced potatoes
- 3-4 cups of chicken broth
- 1 tablespoon of lemon juice
- ½ cup of cream cheese
- cracked black pepper to taste
- In a saute or frying pan, heat oil and saute onions until lightly brown and translucent.
- In a soup pot,add chicken broth. Stir in onions, red peppers, cumin, salt and coriander. Cook and stir for 2 minutes.
- Stir in potatoes and bring to a boil.
- Reduce heat and cover. Simmer until potatoes are fork tender. Stir in lemon juice. Pull off heat.
- Pour half to three quarters of soup into a blender and puree with the cream cheese until blended thoroughly.
- Pour back into soup pot and heat through. Serve with additional add-ins as you wish. Add cracked black pepper to taste.
Drop me and a line and let me know if you made this soup. Also, let me know if used any different add-ins other that what I mentioned above.