Just a quick note, you are definitely going to want to double this recipe. This is a "souper" hearty soup and is even better the next day. Also, it freezes beautifully. Pair it with a nice salad and a crusty loaf of French bread.
Ingredients
2 medium yellow or Vidalia onions, chopped
2 teaspoons of Canola Oil or Olive Oil
1 jar of roasted red sweet peppers, chopped (7-8 ounce jar)
2 teaspoons of ground cumin
1 teaspoon of salt
1 teaspoon of ground coriander
3 cups of peeled diced potatoes
3-4 cups of chicken broth
1 tablespoon of lemon juice
½ cup of cream cheese
cracked black pepper to taste
Instructions
In a saute or frying pan, heat oil and saute onions until lightly brown and translucent.
In a soup pot,add chicken broth. Stir in onions, red peppers, cumin, salt and coriander. Cook and stir for 2 minutes.
Stir in potatoes and bring to a boil.
Reduce heat and cover. Simmer until potatoes are fork tender. Stir in lemon juice. Pull off heat.
Pour half to three quarters of soup into a blender and puree with the cream cheese until blended thoroughly.
Pour back into soup pot and heat through. Serve with additional add-ins as you wish. Add cracked black pepper to taste.
Recipe by Dee Dee Does at https://deedeedoes.com/quick-delicious-freezer-friendly-soup-recipe-kids-love/