If you’re looking for the ultimate WW Crockpot Chicken recipe, this one’s a keeper. It’s creamy, filling, and best of all, a true 0 Point meal. Whether you’re on the WW Core Plan or just want easy low point dinners that don’t taste “diet,” this recipe checks every box.
Made with juicy chicken breast, fat free Greek yogurt, and white beans, this cozy crockpot meal is proof that you can enjoy comfort food without spending a single point. It’s the perfect WW slow cooker recipe to add to your weekly rotation — high in protein, family-friendly, and ready to serve straight from the crockpot.
✨ WANT MORE CROCKPOT RECIPES? ✨
There’s nothing more comforting than a creamy crockpot chicken recipe simmering away while you go about your day.
This Greek-inspired chicken with white beans takes everything you love about slow cooker meals — convenience, flavor, and comfort — and makes it even better by being high in protein and lighter than traditional creamy chicken recipes.
Made with boneless chicken breast, protein-rich white beans, and a luscious garlic yogurt sauce, this dish proves that healthy and creamy can absolutely go hand in hand. The Greek yogurt gives the sauce a rich, velvety texture without the heaviness of cream, while garlic, lemon, and herbs brighten every bite.
Whether you’re looking for a weeknight dinner, a cozy meal prep option, or a slow cooker chicken recipe that’s secretly packed with protein, this creamy Greek chicken checks all the boxes. Serve it right out of the crockpot for a family-style dinner, ladle it into bowls with extra sauce, or plate it alongside rice, quinoa, or a crisp salad for a balanced meal.
✨ WHY YOU’LL LOVE THIS RECIPE ✨
- High-Protein Crockpot Chicken → juicy chicken breast + white beans = lean protein boost.
- Creamy Without the Guilt → fat free Greek yogurt makes a rich sauce without heavy cream.
- Easy Slow Cooker Dinner → just layer, set, and forget until mealtime.
- Greek-Inspired Flavors → garlic, lemon, and herbs give a Mediterranean twist.
Ingredients
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Boneless Skinless Chicken Breast
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Canned White Beans
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Fat Free Plain Greek Yogurt
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Onion or Shallots
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Fresh Garlic
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Olive Oil Cooking Spray
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Lemon Juice
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Chicken Broth (Fat Free)
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Dried Oregano
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Dried Thyme
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Paprika
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Salt
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Black Pepper
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Fresh Parsley or Thyme (for garnish)
- Grated Parmesan or Romano Cheese for Topping (Optional)
PIN FOR LATER
Creamy Crockpot Chicken Recipes: High-Protein Greek Chicken
Ingredients
- 1.5 lbs boneless skinless chicken breast
- 2 cans white beans, drained and rinsed
- 1 cup plain fat free Greek yogurt
- 1 medium onion or shallots, diced
- 4 cloves garlic, minced
- olive oil cooking spray
- 1/2 cup fat free chicken broth
- 2 tbl fresh lemon juice
- 1 tsp dried oregano
- 1 tsp dried thyme
- 1/2 tsp paprika
- salt/pepper to taste
- Optional: chopped fresh parsley or dried thyme as garnish
- Optional: grated parmesan or reggano cheese for topping.
Instructions
- Lightly spray or coat crockpot insert with cooking spray. Add diced onion (or shallots) and minced garlic to the bottom.
- Pat chicken breasts dry and season both sides with salt, pepper, oregano, thyme, and paprika. Place chicken over the onions and garlic. Add drained white beans, then pour in broth and lemon juice.
- Cover and cook on LOW 4–5 hours or HIGH 2–3 hours until chicken is fully cooked and tender.
- Remove chicken, shred with two forks, and return to crockpot. Stir in Greek yogurt until sauce is creamy. Taste and adjust seasoning. Garnish with fresh herbs if using, before serving.
- This make 4 hearty servings. On WW, each serving is 0 WW Points. Enjoy!
Serving Suggestions
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Over a bed of quinoa or brown rice for extra protein.
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With a crisp side salad for a balanced plate.
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Ladled into bowls with extra beans and sauce for a cozy one-bowl dinner.
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Paired with roasted veggies or simple steamed broccoli.
FAQs
Can I use chicken thighs instead of chicken breast?
Yes, chicken thighs work well and stay extra juicy, but chicken breast keeps the recipe lean and high in protein.
Can I make this dairy-free?
Swap the Greek yogurt for a dairy-free yogurt alternative or unsweetened coconut yogurt.
How do I store leftovers?
Refrigerate in an airtight container for up to 4 days. The sauce may thicken — just stir in a splash of broth before reheating.
Can I freeze this recipe?
Yes! Freeze in meal prep containers for up to 2 months. Thaw overnight in the fridge and reheat gently.
When should I add the Greek yogurt?
Always at the end. Adding it too early can cause curdling. Stir it in after shredding the chicken for a perfectly creamy sauce.
Is this high in protein?
Absolutely! Between the chicken breast and the white beans, this recipe is packed with lean protein while staying low in fat.
Is this WW-friendly?
Yes! Using fat free Greek yogurt and lean chicken breast keeps this creamy recipe surprisingly light and point-friendly.
Can I make this in an Instant Pot?
Yes, cook on high pressure for about 12 minutes, then natural release. Stir in Greek yogurt after pressure has released.
What makes this Greek-inspired?
The use of lemon, oregano, garlic, and yogurt is common in Greek cooking, giving this dish a Mediterranean twist.
This Creamy Crockpot Greek Chicken with White Beans is proof that comfort food doesn’t have to be heavy. With its rich yogurt sauce, lean protein, and rustic Mediterranean flavors, it’s perfect for weeknight dinners, cozy weekends, or meal prep.
