Want a delicious “baked” sweet treat to enjoy this summer without turning on your oven? You must try these fantastic Weight Watchers Air Fryer Lemon Slice Sugar Cookies. They are the perfect combination of a sugar and lemon cookie blended together with a delicious icing on top.
Believe me you are going to want to have these on hand to make. So make a few batches at once, roll into a log shape and freeze. When you are ready to cook them, simply slice and cook according to the instructions I have below – just add a few more minutes to the baking time.
*This post contains affiliate links.
PIN FOR LATER ⇓
How to Make Weight Watchers Air Fryer Lemon Slice Sugar Cookies
1/2 Cup Unsalted Butter, Softened
1 oz Package of Jell-O Sugar Free Lemon Pudding and Pie Filling
1/2 Cup of Swerve Sugar Substitute*
Large Egg
2 Tablespoons of 1% Milk
1 1/2 Cups of All Purpose Flour
1 Teaspoon of Baking Powder
Pinch of Salt
ICING:
2/3 Cup of Swerve Confectioner’s Sugar Substitute*
2 to 4 Teaspoons of Lemon Juice
- In a large mixing bowl, cream the butter, pie filling and sugar substitute until fluffy. Beat in egg and milk.
- In a separate bowl, whisk the flour, baking powder and salt. Gradually beat into the butter mixture.
- Separate the dough into 2 equal pieces. Flour your countertop and shape each into a 6″ long roll. Wrap and refrigerate for 3 hours until firm.
- Preheat air fryer to 325 degrees.
- Unwrap the chilled dough and cut crosswise into 12-1/2″ slices. Put slices in a single layer into the foil lined air fryer basket. Cook until edges are brown (like a Nilla Wafer cookie) – about 10 minutes. Let cool in basket for 2 minutes. Cool on a wire rack and repeat with remaining log.
- In a bowl, add Swerve Confectioner’s Sugar and lemon juice together. Drizzle over cookies. Let them stand until icing hardens a bit.
- This makes 24 cookies. Each cookie is 3 Freestyle Points, 2 Cookies are 5 Freestyle Points and worth every bite. Enjoy!
Printable Weight Watchers Air Fryer Lemon Slice Sugar Cookies Recipe
- ½ Cup Unsalted Butter, Softened
- 1 oz Package of Jell-O Sugar Free Lemon Pudding and Pie Filling
- ½ Cup of Swerve Sugar Substitute*
- Large Egg
- 2 Tablespoons of 1% Milk
- 1½ Cups of All Purpose Flour
- 1 Teaspoon of Baking Powder
- Pinch of Salt
- ICING:
- ⅔ Cup of Swerve Confectioner's Sugar Substitute*
- 2 to 4 Teaspoons of Lemon Juice
- In a large mixing bowl, cream the butter, pie filling and sugar substitute until fluffy. Beat in egg and milk.
- In a separate bowl, whisk the flour, baking powder and salt. Gradually beat into the butter mixture.
- Separate the dough into 2 equal pieces. Flour your countertop and shape each into a 6" long roll. Wrap and refrigerate for 3 hours until firm.
- Preheat air fryer to 325 degrees.
- Unwrap the chilled dough and cut crosswise into 12-1/2" slices. Put slices in a single layer into the foil lined air fryer basket. Cook until edges are brown (like a Nilla Wafer cookie) - about 10 minutes. Let cool in basket for 2 minutes. Cool on a wire rack and repeat with remaining log.
- In a bowl, add Swerve Confectioner's Sugar and lemon juice together. Drizzle over cookies. Let them stand until icing hardens a bit.
- This makes 24 cookies. Each cookie is 3 Freestyle Points, 2 Cookies are 5 Freestyle Points and worth every bite. Enjoy!
*THIS POST CONTAINS AFFILIATE LINKS WHICH MEANS IF YOU PURCHASE SOMETHING USING THE LINKS BELOW, I WILL RECEIVE A VERY SMALL PERCENTAGE OF THE SALE FOR RECOMMENDING THE PRODUCT TO YOU. THIS IS ALL AT NO COST TO YOU. THANK YOU IF YOU DO PURCHASE SOMETHING THAT WAS USED IN MAKING THESE RECIPES.
My Favorite Air Fryer
Swerve Sugar Substitute
Swerve Confectioner’s Sugar Substitute
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Let me know if you make these fantastic healthy Weight Watchers Air Fryer Lemon Slice Sugar Cookies and how much you enjoy them!
