Weight Watchers Air Fryer Lemon Slice Sugar Cookies
Recipe type: Dessert
Cuisine: American
Prep time: 
Cook time: 
Total time: 
Serves: 24
  • ½ Cup Unsalted Butter, Softened
  • 1 oz Package of Jell-O Sugar Free Lemon Pudding and Pie Filling
  • ½ Cup of Swerve Sugar Substitute*
  • Large Egg
  • 2 Tablespoons of 1% Milk
  • 1½ Cups of All Purpose Flour
  • 1 Teaspoon of Baking Powder
  • Pinch of Salt
  • ICING:
  • ⅔ Cup of Swerve Confectioner's Sugar Substitute*
  • 2 to 4 Teaspoons of Lemon Juice
  1. In a large mixing bowl, cream the butter, pie filling and sugar substitute until fluffy. Beat in egg and milk.
  2. In a separate bowl, whisk the flour, baking powder and salt. Gradually beat into the butter mixture.
  3. Separate the dough into 2 equal pieces. Flour your countertop and shape each into a 6" long roll. Wrap and refrigerate for 3 hours until firm.
  4. Preheat air fryer to 325 degrees.
  5. Unwrap the chilled dough and cut crosswise into 12-1/2" slices. Put slices in a single layer into the foil lined air fryer basket. Cook until edges are brown (like a Nilla Wafer cookie) - about 10 minutes. Let cool in basket for 2 minutes. Cool on a wire rack and repeat with remaining log.
  6. In a bowl, add Swerve Confectioner's Sugar and lemon juice together. Drizzle over cookies. Let them stand until icing hardens a bit.
  7. This makes 24 cookies. Each cookie is 3 Freestyle Points, 2 Cookies are 5 Freestyle Points and worth every bite. Enjoy!
Recipe by Dee Dee Does at https://deedeedoes.com/weight-watchers-air-fryer-lemon-slice-sugar-cookies/