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I recently tried the Peach Cobbler Frappuccino at Starbucks, and I fell in love with it. The creamy texture and delightful peach flavor were irresistible. This is one of Starbuck’s Secret Menu Drinks. And now that it’s summer, it’s time for some more peach recipes!
As you know these drinks can be quite indulgent. I knew I wouldn’t stop myself at just one. So I wanted to create a version that’s just as delicious but much lower in WW Points for those of us following Weight Watchers.
So, I’ve put together a low-calorie recipe that keeps the essence of the Starbucks original – but makes it guilt-free enough to enjoy anytime. This way you don’t have to go to Starbucks for Frappuccino orders – you can make this one at home.
PIN FOR LATER
I’ve got you covered whether you’re a coffee lover or prefer your frappuccino caffeine-free. In this post, I’ll share both versions of the low-calorie Peach Cobbler Frappuccino recipe. You can enjoy the rich, creamy taste with or without the added boost of coffee. Â
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- Vanilla Protein Powder
- Sugar-Free Vanilla Syrup
- Sugar-Free Hazelnut Syrup
- Sugar-Free Peach Syrup
- Sugar-Free Caramel Syrup
Starbucks Peach Cobbler Frappuccino with Coffee Ingredients
Ingredients:
- Unsweetened Almond Milk
- Ice Cubes
- Vanilla Protein Powder
- Vanilla Extract
- Sugar-Free Vanilla Syrup
- Cold Brew Coffee
- Peach Slices (Fresh or Frozen)
- Sugar-Free Hazelnut Syrup
- Sugar-Free Peach Syrup
- Ground Cinnamon
- Light Whipped Cream (Optional, for Topping)
- Cinnamon (Optional, for Garnish)
- Sugar-Free Caramel Syrup or Sugar-Free Peach Syrup (for Swirls)
Starbucks Peach Cobbler Frappuccino with Coffee Ingredients
Ingredients
- 2 Cups Unsweetened Almond Milk
- 2 Cups Ice Cubes
- 1 Cup Vanilla Protein Powder (Linked in Description)
- 1 Tsp Vanilla Extract
- 2 Tbl Sugar Free Vanilla Syrup (Linked in Description)
- 1 Cup Cold Brewed Coffee
- 1 Cup Peach Slices, Fresh or Frozen (IF using fresh, peel them)
- 1 Tbl Sugar Free Hazelnut Syrup (Linked in Description)
- 2 Tbl Sugar Free Peach Syrup (Linked in Description)
- 1 Tsp Ground Cinnamon
- Fat Free or Sugar Free Whipped Cream, Optional
- Cinnamon for Topping, Optional
- Sugar Free Caramel or Peach Syrup (For Swirls), Optional and (Linked in Description)
Instructions
Make the Vanilla Frappuccino Base
- In a blender, combine unsweetened almond milk, ice cubes, vanilla protein powder, vanilla extract, and sugar-free vanilla syrup. Blend until smooth and creamy.
Add Coffee and Peach Cobbler Ingredients
- Add cold brew coffee, peach slices, sugar-free hazelnut syrup, sugar-free peach syrup, and ground cinnamon to the blender. Blend again until smooth and well combined.
Create Swirls in Glasses
- Tilt each glass slightly and drizzle sugar-free caramel syrup or sugar-free peach syrup along the inside, starting from the top and allowing it to drip down in swirls. Slowly rotate the glass as you drizzle to create an even pattern of swirls.
Pour and Serve
- Carefully pour the frappuccino mixture into the glasses, taking care not to disturb the syrup swirls too much. Top each glass with a small amount of light whipped cream. Sprinkle with a little more cinnamon. Serve immediately and enjoy your refreshing, low-calorie Peach Cobbler Frappuccino with coffee!
- This makes 4 servings at about 12 ounces per serving. On WW, each serving is 2 WW Points. Enjoy!
Starbucks Peach Cobbler Frappuccino – Non Coffee Version
Ingredients:
- Unsweetened Almond Milk
- Ice Cubes
- Vanilla Protein Powder
- Vanilla Extract
- Sugar-Free Vanilla Syrup
- Peach Slices (Fresh or Frozen)
- Sugar-Free Hazelnut Syrup
- Sugar-Free Peach Syrup
- Ground Cinnamon
- Light Whipped Cream (Optional, for Topping)
- Cinnamon (Optional, for Garnish)
- Sugar-Free Caramel Syrup or Sugar-Free Peach Syrup (for Swirls)
Starbucks Peach Cobbler Frappuccino - Non Coffee Version
Ingredients
- 2 Cups Unsweetened Almond Milk
- 2 Cups Ice Cubes
- 1 Cup Vanilla Protein Powder (Linked in Description)
- 1 Tsp Vanilla Extract
- 2 Tbl Sugar Free Vanilla Syrup
- 1 Cup Peaches, Fresh or Frozen (If using fresh, peel first)
- 1 Tbl Sugar Free Hazelnut Syrup
- 2 Tbl Sugar Free Peach Syrup
- 1 Tsp Ground Cinnamon
- Fat Free or Sugar Free Whipped Topping, (Optional)
- Ground Cinnamon, For Garnish (Optional)
- Sugar Free Caramel and Peach Syrup for Swirls, (Optional)
Instructions
Make the Vanilla Bean Frappuccino Base
- In a blender, combine unsweetened almond milk, ice cubes, vanilla protein powder, vanilla extract, and sugar-free vanilla syrup. Blend until smooth and creamy.
Add Peach Cobbler Ingredients:
- Add peach slices, sugar-free hazelnut syrup, sugar-free peach syrup, and ground cinnamon to the blender. Blend again until smooth and well combined.
Create Syrup Swirls in the Glasses:
- Tilt each glass slightly and drizzle sugar-free caramel syrup or sugar-free peach syrup along the inside, starting from the top and allowing it to drip down in swirls. Slowly rotate the glass as you drizzle to create an even pattern of swirls.
Pour and Serve:
- Carefully pour the frappuccino mixture into the glasses, taking care not to disturb the syrup swirls too much. Top each glass with a small amount of light whipped cream. Sprinkle with a little more cinnamon. Serve immediately and enjoy your refreshing, low-calorie Peach Cobbler Frappuccino without coffee!
- This makes 4 servings at about 12 Ounces each. On WW, each serving is 2 WW Points. Enjoy!
Frequently Asked Questions (FAQs) about the Lower Calorie Copycat Peach Cobbler Frappuccino Recipe
- Can I use a different type of milk instead of almond milk?
- Yes, you can substitute almond milk with other low-calorie, unsweetened plant-based milks like oat milk, soy milk, or coconut milk. Just be aware that it might slightly change the flavor and texture of the frappuccino.
- What if I don’t have vanilla protein powder?
- If you don’t have vanilla protein powder, you can use plain protein powder and increase the amount of vanilla extract or add a bit of sugar-free vanilla syrup to enhance the vanilla flavor.
- Can I use fresh peaches instead of frozen?
- Absolutely! Fresh peaches work just as well as frozen. If using fresh peaches, you might want to add a bit more ice to ensure the frappuccino is chilled and has a thick consistency.
- Is there a way to make this recipe dairy-free?
- Yes, the recipe is already dairy-free if you use unsweetened almond milk and avoid dairy-based whipped cream. You can also use a plant-based protein powder.
- Can I omit the sugar-free syrups?
- While the sugar-free syrups add flavor without the extra calories, you can omit them or replace them with a natural sweetener like stevia or monk fruit sweetener if you prefer.
- How can I make the frappuccino sweeter without adding more calories?
- You can use additional sugar-free sweeteners like stevia, erythritol, or monk fruit sweetener to enhance the sweetness without adding calories.
- Can I prepare this recipe in advance?
- It’s best to prepare this frappuccino fresh to maintain its creamy texture and consistency. However, you can prepare the base ingredients and store them in the fridge, then blend with ice and syrups when ready to serve.
- What is the calorie count for each serving?
- The calorie count can vary based on the specific brands and quantities used, but generally, each 12-ounce serving is approximately 150-200 calories.
- Can I add other fruits to this recipe?
- Yes, you can experiment by adding other fruits like mango, pineapple, or berries for a different flavor profile. Just keep in mind that it may change the overall taste and texture of the frappuccino.
- How do I achieve the swirl effect in the glass?
-
- To create the swirl effect, tilt each glass slightly and drizzle sugar-free caramel or peach syrup along the inside, allowing it to drip down in swirls before pouring in the frappuccino mixture. Rotate the glass while drizzling to create an even pattern.
RELATED: Starbucks Iced Lemon Loaf
I hope you enjoy this refreshing and low-calorie Peach Cobbler Frappuccino as much as I do! Whether you prefer it with coffee for an extra kick or without for a more mellow treat, this recipe is sure to satisfy your sweet tooth.
Try making it at home and let me know how it turns out. If you love this recipe, be sure to check out my other low-calorie Starbucks Weight Watchers-friendly recipes!
