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Starbucks Peach Cobbler Frappuccino with Coffee Ingredients

Course Drinks
Prep Time 10 minutes
Servings 4

Ingredients

  • 2 Cups Unsweetened Almond Milk
  • 2 Cups Ice Cubes
  • 1 Cup Vanilla Protein Powder (Linked in Description)
  • 1 Tsp Vanilla Extract
  • 2 Tbl Sugar Free Vanilla Syrup (Linked in Description)
  • 1 Cup Cold Brewed Coffee
  • 1 Cup Peach Slices, Fresh or Frozen (IF using fresh, peel them)
  • 1 Tbl Sugar Free Hazelnut Syrup (Linked in Description)
  • 2 Tbl Sugar Free Peach Syrup (Linked in Description)
  • 1 Tsp Ground Cinnamon
  • Fat Free or Sugar Free Whipped Cream, Optional
  • Cinnamon for Topping, Optional
  • Sugar Free Caramel or Peach Syrup (For Swirls), Optional and (Linked in Description)

Instructions

Make the Vanilla Frappuccino Base

  • In a blender, combine unsweetened almond milk, ice cubes, vanilla protein powder, vanilla extract, and sugar-free vanilla syrup. Blend until smooth and creamy.

Add Coffee and Peach Cobbler Ingredients

  • Add cold brew coffee, peach slices, sugar-free hazelnut syrup, sugar-free peach syrup, and ground cinnamon to the blender. Blend again until smooth and well combined.

Create Swirls in Glasses

  • Tilt each glass slightly and drizzle sugar-free caramel syrup or sugar-free peach syrup along the inside, starting from the top and allowing it to drip down in swirls. Slowly rotate the glass as you drizzle to create an even pattern of swirls.

Pour and Serve

  • Carefully pour the frappuccino mixture into the glasses, taking care not to disturb the syrup swirls too much. Top each glass with a small amount of light whipped cream. Sprinkle with a little more cinnamon. Serve immediately and enjoy your refreshing, low-calorie Peach Cobbler Frappuccino with coffee!
  • This makes 4 servings at about 12 ounces per serving. On WW, each serving is 2 WW Points. Enjoy!