Breakfast Pizza Sheet Pan Bake – WW Recipes with Points

Cottage Cheese Breakfast Pizza Sheet Pan Bake

If you’re looking for a crowd-pleasing sheet pan breakfast pizza that’s high in protein, easy to prep ahead, and totally brunch-worthy — this Cottage Cheese Breakfast Pizza is about to be your new favorite.

It’s perfect for busy mornings, cozy weekends, or even a make-ahead Mother’s Day brunch that looks as impressive as it tastes.

⭐ Why You’ll Love This Easy Breakfast Bake

• ✅ All-in-one sheet pan breakfast — minimal cleanup!

• ✅ Made with whipped cottage cheese for extra protein

• ✅ Uses crescent roll dough for a crispy, golden crust

• ✅ Loaded with flavorful toppings like turkey sausage, eggs, and veggies

• ✅ Totally customizable for picky eaters or WW-friendly swaps

• ✅ A top pick for Mother’s Day brunch ideas or holiday breakfast recipes

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Ingredients for This Sheet Pan Breakfast Pizza

Here’s What You’ll Need To Make This Easy Breakfast Bake — Every Ingredient Adds Flavor And Protein Without The Extra Heaviness Of Traditional Breakfast Pizzas:

• Refrigerated Reduced Fat Crescent Roll Dough

• Whipped Fat Free Cottage Cheese

• Garlic Powder

• Italian Seasoning

• Large Eggs

• Diced Bell Peppers

• Diced Red Onion

• Cooked Turkey Sausage Crumbles Or Turkey Bacon

• Reduced-Fat Shredded Cheddar Cheese

• Fresh Parsley (Optional, For Garnish)

• Salt And Pepper

Optional Add-Ins: Baby Spinach, Mushrooms, Or A Dash Of Hot Sauce For Heat. Want To Make It Even Lighter? Use Egg Whites!

❓ Frequently Asked Questions (And Expert Tips!)

Let’s answer a few common questions so your Cottage Cheese Breakfast Pizza Bake turns out just right every time — whether you’re making it for Mother’s Day Brunch, meal prep, or a weekend crowd.

Can I Make This Breakfast Pizza Ahead Of Time?

Absolutely! This is one of the best make ahead breakfast bakes for busy mornings or holiday prep. You can:

• Prep all the toppings the night before

• Pre-bake the crescent roll crust for 5 minutes, then add toppings in the morning

• Fully assemble it and store it in the fridge (uncooked) for up to 12 hours

It’s a perfect brunch recipe for guests — just pop it in the oven and relax while it bakes.

What’s The Best Way To Whip Cottage Cheese?

Use a blender or food processor to blend Fat-Free Cottage Cheese until smooth and creamy. This gives you a light, fluffy base that mimics ricotta or creamy white sauce — without all the calories.

Here’s the easiest way to whip cottage cheese.  It’s a fantastic source of lean protein, and whipping it makes it easier to blend into recipes like this one.

Can I Use Biscuit Dough Instead Of Crescent Rolls?

Yes, but keep in mind that biscuit dough bakes thicker and may take longer to cook through. If using biscuit dough:

• Flatten it thinner than usual

• Bake slightly longer to ensure it cooks evenly

That said, the crescent roll crust creates a crisp, golden base that’s hard to beat — it works great for sheet pan breakfast recipes.

What’s The Best Way To Whip Cottage Cheese?

Use a blender or food processor to blend Fat-Free Cottage Cheese until smooth and creamy. This gives you a light, fluffy base that mimics ricotta or creamy white sauce — without all the calories.

Using whipped fat-free cottage cheese makes this one of the best high protein breakfast recipes that still feels indulgent.

How Do I Reheat Leftovers?

To keep the crust crispy:

• Reheat in a toaster oven or air fryer for 5–7 minutes

• You can also microwave, but the crust will soften

This breakfast pizza bake stores well for up to 3 days in the fridge. Perfect for protein-packed meal prep.

Can I Make This For Mother’s Day?

YES — this is one of the top Mother’s Day Breakfast Ideas because:

• It’s colorful and beautiful when sliced

• You can make it ahead

• It feels special without being fussy

• It’s light, high in protein, and great for spring brunch

Serve it with fresh fruit and coffee or a light mimosa for a Mother’s Day Brunch Menu that feels like it came from a café.

Bonus Tips & Serving Ideas

This high protein breakfast pizza is one of those recipes that’s easy to customize based on what you’ve got in the fridge — or who you’re feeding.

Here are some delicious swaps and serving tips:

• Swap the Cheese: Try reduced-fat mozzarella or even a little crumbled feta on top with the cottage cheese for a tangy twist.

• Go Veggie: Skip the sausage and load up on mushrooms, spinach, or tomatoes for a meatless version.

• Crust Variations: No crescent rolls? You can use flatbread, puff pastry, or biscuit dough — just adjust the bake time.

• ️ Serve With: A bowl of fresh fruit, a side salad, or even a mini yogurt parfait. This is the kind of recipe that works from brunch to lunch.

• Meal Prep Win: Make two pans at once and freeze leftovers in slices. They reheat perfectly and make your mornings way easier.

If you’re planning a Mother’s Day brunch, need a quick meal prep idea, or just want something your whole family will devour — this Cottage Cheese Breakfast Pizza Sheet Pan Bake is it. It’s cozy, protein-packed, and bakes up golden and bubbly with the easiest prep ever.

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