Cottage Cheese Breakfast Pizza Sheet Pan Bake
This Easy Cottage Cheese Breakfast Pizza Is A High-Protein, Make-Ahead Sheet Pan Breakfast That’s Perfect For Mother’s Day Brunch, Holiday Guests, Or Meal Prep. Made With Whipped Fat-Free Cottage Cheese, Crescent Roll Dough, Veggies, And Turkey Sausage — It’s A Lightened-Up Version Of Classic Breakfast Pizza That Everyone Will Love.
Servings 6
Ingredients
- 1 Can Reduced Fat Crescent Roll Dough
- 1.5 Cups Fat Free Cottage Cheese (Whipped)
- 1/2 Tsp Garlic Powder
- 1/2 Tsp Italian Seasoning
- 4 Large Eggs
- 1/2 Cup Diced Bell Peppers
- 1/2 Cup Diced Onions
- 1/2 Cup Diced Zucchini
- 1 Cup Cooked Turkey Sausage Breakfast Crumbles
- 1 Cup Kraft Fat Free Shredded Cheddar Cheese
- Salt/Pepper to Taste
- Fresh Parsley, Optional for Garnish
Instructions
- Preheat The Oven To 375°F. Spray A Large Sheet Pan With Cooking Spray. Unroll The Crescent Roll Dough And Press It Evenly Into The Pan To Form A Crust, sealing Any Seams.
- In A Blender Or Food Processor, Blend The Fat-Free Cottage Cheese With Garlic Powder And Italian Seasoning Until Completely Smooth And Whipped.
- Using A Spoon, Drop Heaping Dollops Of The Whipped Cottage Cheese Mixture Evenly Across The Crust. Do Not Spread — Let It Bake Into Creamy Pockets.
- Sprinkle The Diced Bell Peppers, Red Onion, Zucchini, And Cooked Turkey Sausage Evenly Over The Top.
- Crack The Eggs Directly Onto The Pizza, Or Whisk Them In A Bowl And Pour Evenly Over The Toppings.
- Sprinkle With Shredded Cheddar Cheese And Season With Salt And Pepper.
- Bake For 18 To 22 Minutes, Or Until The Crust Is Golden Brown And The Eggs Are Fully Set. Garnish With Fresh Parsley, Slice, And Serve Warm.
- This makes 6 servings. On WW, each serving is 6 WW Points. Enjoy!