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This easy crockpot chicken dinner is one of those “what do I make tonight” recipes that always works.
Tender chicken breasts cook low and slow in a simple lemon sauce with capers, giving you a bright, flavorful meal with almost no effort.
It’s the kind of dump and go crockpot chicken recipe you can set and forget, making it perfect for busy weeknights when you don’t feel like cooking but still want something that tastes really good.
Chicken Piccata is known for its bold, lemony flavor, but this version turns it into an easy slow cooker chicken dinner with almost no hands-on work. There’s no standing over the stove — just simple ingredients that come together into a lazy crockpot chicken recipe you can set and forget.
Letting the chicken cook low and slow in broth, lemon juice, and white wine keeps it tender and full of flavor without needing heavy sauces. This slow cooker chicken breast recipe comes out juicy every time and works perfectly for an easy weeknight dinner with pasta, rice, or vegetables.
Easy Crockpot Chicken Piccata
Ingredients for Crockpot Chicken Piccata
This easy chicken breast recipe uses simple ingredients for a flavorful slow cooker dinner.
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1/4 cup all-purpose flour
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Kosher salt and fresh ground pepper, to taste
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Butter-flavored cooking spray
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2 tablespoons Light Land O’Lakes Whipped Butter
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1 cup fat-free chicken broth
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2 pounds boneless, skinless chicken breasts
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1/2 cup each white cooking wine and rinsed, drained capers
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Juice from 4 fresh lemons (about 1/2 cup)
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2 tablespoons cold water + 2 tablespoons cornstarch
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Lemon slices (optional, for garnish)
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Fresh parsley or basil (optional, for garnish)
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Instructions for Easy Crockpot Chicken Piccata
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Prepare the chicken: Flatten boneless, skinless chicken breasts so they are even in thickness for consistent cooking.
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Dredge: In a shallow bowl, mix flour with kosher salt and black pepper. Coat each chicken breast in the flour mixture and set aside.
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Sear for flavor: Spray a sauté pan with butter-flavored cooking spray. Add the light butter and heat over medium-high. Once melted, lightly brown the chicken breasts in batches — this adds flavor without extra fat.
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Slow cook it: Transfer the browned chicken to your slow cooker. Pour in chicken broth, white cooking wine, lemon juice, and capers. Cover and cook on low for 4 hours.
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Make the sauce: Once done, use a slotted spoon to remove the chicken and keep it warm. Transfer the liquid from the slow cooker to a saucepan. Whisk together the cold water and cornstarch until smooth, then stir into the sauce. Bring to a boil and simmer for about 10 minutes until thickened.
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Serve and garnish: Pour the sauce over the chicken and garnish with lemon slices and fresh parsley or basil, if desired.
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Easy Crockpot Chicken Dinner (Dump and Go Recipe)
Ingredients
- 1/4 Cup All Purpose Flour
- Kosher Salt & Black Pepper to taste
- Butter Flavored Cooking Spray
- 2 Tbl Land O Lakes Light Butter
- 1 Cup Fat Free Chicken Broth
- 2 Lbs Boneless Skinless Chicken Breasts
- 1/2 Cup White Cooking Wine
- 1/2 Cup Capers, Drained & Rinsed
- 1/2 Cup Fresh Lemon Juice
- 2 Tbl Each: Cold Water & Cornstarch
- Lemon Slices, SLiced
- Fresh Parsley or Basil
Instructions
- Prepare the chicken: Flatten boneless, skinless chicken breasts so they are even in thickness for consistent cooking. Dredge: In a shallow bowl, mix flour with kosher salt and black pepper. Coat each chicken breast in the flour mixture and set aside.
- Sear for flavor: Spray a sauté pan with butter-flavored cooking spray. Add the light butter and heat over medium-high. Once melted, lightly brown the chicken breasts in batches — this adds flavor without extra fat.
- Slow cook it: Transfer the browned chicken to your slow cooker. Pour in chicken broth, white cooking wine, lemon juice, and capers. Cover and cook on low for 4 hours.
- Make the sauce: Once done, use a slotted spoon to remove the chicken and keep it warm. Transfer the liquid from the slow cooker to a saucepan. Whisk together the cold water and cornstarch until smooth, then stir into the sauce. Bring to a boil and simmer for about 10 minutes until thickened.
- Serve and garnish: Pour the sauce over the chicken and garnish with lemon slices and fresh parsley or basil, if desired.
- This makes 4-6 servings. Enjoy!
RELATED: Pioneer Woman’s Slow Cooker Butter Chicken – Remade Healthier
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This recipe works best in a dependable slow cooker that cooks evenly and keeps the chicken tender without drying it out.
RELATED: lightened up buffalo chicken dip
FAQ: Crockpot Chicken Piccata Tips
Can I put raw chicken in the slow cooker without browning it first?
Yes — you can add the chicken straight into the slow cooker. This makes it a true dump and go crockpot chicken recipe, which is perfect for busy days. If you have a few extra minutes, lightly browning the chicken first adds more flavor, but it’s not required.
What can I serve with Chicken Piccata besides pasta?
This easy chicken dinner goes with just about anything. Serve it over pasta, rice, mashed potatoes, or even zucchini noodles. It’s also great with simple sides like roasted vegetables or sautéed spinach — anything that can soak up that lemony sauce.
How should I store leftovers?
Store leftovers in an airtight container in the fridge for up to 2–3 days. This slow cooker chicken recipe also freezes well — just make sure to store it with the sauce so it stays moist when reheated.
What’s the best way to reheat it?
For best results, reheat in the oven at 250°F covered with foil and a splash of broth or sauce. If you’re short on time, the microwave works too — just cover it and add a little liquid to keep the chicken from drying out.
If you’re looking for an easy chicken dinner that takes almost no effort, this crockpot recipe is one you’ll keep coming back to. It’s simple, flavorful, and perfect for nights when you just need something that works without a lot of time or prep.
Save this slow cooker chicken recipe to your favorite dinner board — it’s the kind of lazy crockpot meal you’ll end up making again and again.
MORE SLOW COOKER CHICKEN MEALS
Slow Cooker Cola Chicken Recipe
Slow Cooker Rotisserie Chicken




