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This Zesty Chicken & Corn Chip Nacho Bake is a quick and flavorful easy dinner recipe that’s perfect for busy weeknights. It’s packed with shredded chicken, salsa, melted cheddar, and topped with crunchy corn chips for a satisfying meal that the whole family will love. Whether you’re using leftover cooked chicken breast or a convenient rotisserie chicken, this dish comes together in no time and delivers big on taste.
What I love most about this recipe is how effortlessly it transforms simple ingredients into something exciting and delicious. The chicken absorbs the zesty salsa, while the gooey cheddar cheese and crispy corn chip topping create the perfect combination of textures. It’s also incredibly versatile—swap out the salsa for your favorite flavor, add some jalapeños for heat, or even mix in black beans for extra protein. This dish is a lifesaver when you need something fast, easy, and crowd-pleasing.
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Perfect for a family dinner or a casual get-together, this Zesty Chicken & Corn Chip Nacho Bake is sure to become a favorite. Pair it with a fresh side salad or serve it with guacamole and sour cream for a complete meal. Once you try it, you’ll see just how simple and delicious a weeknight dinner can be!
Ingredients for Zesty Chicken and Corn Chip Nacho Bake
- Skinless cooked chicken breast or rotisserie chicken
- Black beans
- Salsa
- Corn chips
- Kraft Fat Free Cheddar cheese
- Fresh cilantro
- Jalapeños (optional)
- Sour cream (optional for garnish)
Print RecipeZesty Chicken Corn Chip Nacho Bake | Easy Dinner Recipes
Ingredients
- 2 Cups Cooked Shredded Chicken Breast or Rotisserie Chicken Breast
- 1 Cup Black Beans, Drained and Rinsed
- 1 Cup Fat Free Salsa
- 2 Cups/Bags Quest Loaded Taco Chips
- 2 Cups Kraft Fat Free Cheddar Cheese Shredded
- 2 Tbl Fresh Cilantro, Chopped
- Sliced Jalapenos, Optional but DELICIOUS!
- Fat Free Sour Cream, Optional
Instructions
- Preheat the oven to 375°F (190°C). In a 9x13 inch baking dish, layer the shredded chicken, black beans, and salsa.
- Spread the corn chips evenly over the top, then sprinkle with shredded cheddar cheese. Bake for 15-20 minutes, or until the cheese is melted and bubbly.
- Remove from the oven and garnish with chopped cilantro, sliced jalapeños, and a dollop of sour cream if desired. Serve warm and enjoy the zesty flavors!
- This makes 6 servings. Each serving is 2 WW Points.
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Give this Zesty Chicken & Corn Chip Nacho Bake a try, and watch it become a family favorite in no time! With its bold flavors, easy prep, and irresistible crunch, it’s the perfect go-to for busy nights or when you’re craving something comforting and delicious. Don’t forget to save this recipe for your next quick dinner idea—you’ll be glad you did!
