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If you’ve ever wanted to make a Sweet Focaccia Bread that doubles as both a comforting breakfast and a cozy dessert, this one’s for you. I took the classic idea of Dessert Focaccia and gave it a healthy, protein-packed twist. It’s soft, golden, and just sweet enough to feel indulgent—without overdoing it.
I’ve always loved baking on chilly fall mornings, and there’s something about the smell of cinnamon and apples filling the kitchen that feels like home. This Quick Focaccia Bread Recipe takes less time than you’d think, and it’s easy enough for even a lazy Sunday bake.
Why I Love This Sweet Focaccia Bread
What I love most about this recipe is that it looks and tastes like something straight out of a rustic bakery, but it’s secretly made lighter with protein powder and fat-free Greek yogurt. It gives the bread a soft, pillowy texture and just enough protein to make it more balanced than a typical sweet bread.
I like to serve this High Protein Dessert Focaccia warm, with a drizzle of honey substitute and maybe a dollop of whipped topping. It’s amazing for brunch, dessert, or even as a grab-and-go breakfast.
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Ingredients You’ll Need
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Apple
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Fat Free Plain Greek Yogurt
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Eggs
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Light Butter
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Baking Powder
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Cinnamon
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Salt
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Vanilla Extract
(Simple, pantry-friendly ingredients — no yeast or complicated prep!)
PIN FOR LATER
How This Dessert Focaccia Comes Together
This Sweet Focaccia Bread doesn’t require fancy techniques or long rising times. Everything mixes together quickly, and the apples caramelize beautifully as it bakes. The end result is a golden, slightly crisp crust with a soft and fluffy inside — just like you’d get from a real bakery.
When I first made this, I expected it to taste like a typical cake, but it’s not. It’s lighter, slightly chewy, and perfectly balanced between sweet and bread-like. I’ve made it multiple times now, and every time, the aroma alone is worth it.
Full Recipe – Sweet Focaccia Bread with Apple and Cinnamon | High Protein Dessert Focaccia Recipe
Sweet Focaccia Bread with Apple and Cinnamon | High Protein Dessert Focaccia Recipe
Ingredients
- 1 Large Honeycrisp Apple (Thinly Sliced)
- 1 Cup Whole Wheat Flour
- 1 Cup Almond Flour
- 1 Scoop Orgain Vanilla Protein Powder
- 1 Cup Fat Free Plain Greek Yogurt
- 2 Large Eggs
- 2 Tbl Light Butter (Melted)
- 2 Tbl Honey Substitute
- 1 Tsp Baking Powder
- 1 Tsp Cinnamon
- Pinch of Salt
- 1 Tsp Vanilla Extract
Instructions
- Preheat your oven to 350°F and line a baking sheet or square pan with parchment paper.
- In a bowl, combine whole wheat flour, almond flour, protein powder, baking powder, cinnamon, and salt. Stir to blend.
- In another bowl, whisk together Greek yogurt, eggs, melted light butter, honey substitute, and vanilla extract until smooth.
- Mix wet and dry ingredients until a soft dough forms. Spread evenly onto the prepared parchment-lined pan. Top with thin apple slices, gently pressing them into the dough.
- Bake for 25–28 minutes, or until the edges are golden brown and the center is set. Cool slightly before drizzling with extra honey substitute if desired.
- Slice into squares and enjoy warm.
How to Serve This Quick Focaccia Bread Recipe
I love cutting it into thick squares and serving it warm on a small plate with a cup of coffee. You can even dust it lightly with cinnamon or drizzle a little glaze made from powdered monk fruit and milk.
For a more brunch-style setup, add a side of Greek yogurt, sliced apples, or even a few crushed nuts on top for crunch.
It also stores beautifully — I wrap leftovers and reheat them for a few seconds in the microwave. The texture stays soft and tender, just like freshly baked.
Why This Recipe Works
This isn’t your typical focaccia. It’s softer, denser, and slightly sweet — somewhere between a bread and a cake. The Greek yogurt and protein powder give it structure and body, while the apples add natural sweetness and moisture.
Unlike yeasted focaccias that require kneading and rising, this is a Quick Focaccia Bread Recipe that skips all that fuss. It’s perfect for those moments when you want a homemade treat but don’t want to spend hours in the kitchen.
Frequently Asked Questions
Q: Can I use other fruits instead of apples?
Absolutely! Pears, peaches, or even thinly sliced strawberries work great. Just make sure to keep them thin so they bake evenly.
Q: What protein powder do you recommend?
I use Orgain Vanilla Protein Powder because it mixes well and doesn’t overpower the flavor. You can also use unflavored if you prefer.
Q: Can this Sweet Focaccia Bread be made ahead?
Yes — bake it the day before, cover it tightly once cooled, and store it at room temperature. Warm slices in the oven or microwave before serving.
Q: How should I store leftovers?
Keep them in an airtight container at room temperature for up to two days, or refrigerate for up to five. You can also freeze it in slices for up to a month.
Q: Can I make this dairy-free?
You can! Swap the Greek yogurt for a dairy-free yogurt and use vegan protein powder. Light butter can be replaced with coconut oil or plant-based butter.
Q: Is this WW-friendly?
Yes! Using fat-free Greek yogurt, almond flour, and honey substitute keeps the points much lower than typical baked breads. Each serving is about 6–7 points, depending on your brand of ingredients.
Q: Can I double the recipe?
Definitely. Just use a larger baking pan and increase the baking time by 5–7 minutes. Keep an eye on the top — when it’s golden, it’s done.
Final Thoughts
This Sweet Focaccia Bread with Apple and Cinnamon has quickly become one of my favorite things to bake. It feels indulgent, but it’s secretly wholesome. The combination of soft apples, cinnamon warmth, and a hint of honey substitute makes it taste like fall in every bite.
Whether you’re baking it for a weekend brunch or just need something sweet after dinner, this High Protein Dessert Focaccia hits the spot.
And best of all? It proves you don’t need a lot of time—or professional baking skills—to make something beautiful.
