Sweet Focaccia Bread with Apple and Cinnamon | High Protein Dessert Focaccia Recipe
This Sweet Focaccia Bread with Apple and Cinnamon is soft, golden, and packed with cozy fall flavor. Made lighter with protein powder and Greek yogurt, it’s the perfect balance between dessert and breakfast — sweet, but not too sweet. Thinly sliced Honeycrisp apples bake right into the dough, creating caramelized edges and a beautiful rustic finish. Whether you serve it warm for brunch or as a high-protein dessert, this easy Quick Focaccia Bread Recipe will make your whole kitchen smell like fall.
Servings 8
Ingredients
- 1 Large Honeycrisp Apple (Thinly Sliced)
- 1 Cup Whole Wheat Flour
- 1 Cup Almond Flour
- 1 Scoop Orgain Vanilla Protein Powder
- 1 Cup Fat Free Plain Greek Yogurt
- 2 Large Eggs
- 2 Tbl Light Butter (Melted)
- 2 Tbl Honey Substitute
- 1 Tsp Baking Powder
- 1 Tsp Cinnamon
- Pinch of Salt
- 1 Tsp Vanilla Extract
Instructions
- Preheat your oven to 350°F and line a baking sheet or square pan with parchment paper.
- In a bowl, combine whole wheat flour, almond flour, protein powder, baking powder, cinnamon, and salt. Stir to blend.
- In another bowl, whisk together Greek yogurt, eggs, melted light butter, honey substitute, and vanilla extract until smooth.
- Mix wet and dry ingredients until a soft dough forms. Spread evenly onto the prepared parchment-lined pan. Top with thin apple slices, gently pressing them into the dough.
- Bake for 25–28 minutes, or until the edges are golden brown and the center is set. Cool slightly before drizzling with extra honey substitute if desired.
- Slice into squares and enjoy warm.