I am so excited to share one of my all-time favorite slow cooker recipes with you! This dish is comforting, hearty, and packed with flavor, making it a perfect meal for any time of the year. Whether it’s a chilly winter evening or a warm summer night when you don’t want to turn on the oven, this easy, healthy slow cooker recipe has you covered.
What I love about this dish is how simple it is to prepare. You just toss all the ingredients into the slow cooker, set it, and forget it! By dinnertime, you’ll have a delicious, creamy chicken, broccoli, and rice casserole ready to serve with minimal effort.
Another reason this recipe is a staple in my kitchen is its versatility. You can swap out the cauliflower rice for broccoli rice or even use regular brown rice if you prefer. Feel free to mix up the vegetables to use what you have on hand—this dish is easy to customize!
Want more Slow Cooker Recipes?
Slow Cooker Apple Cider Pulled Pork Sliders
Slow Cooker Chicken Tikka Masala
Slow Cooker Sticky Mongolian Beef
PIN FOR LATER
Ingredients You Will Need
- Boneless chicken breasts, cubed
- Frozen cauliflower rice
- Frozen chopped broccoli
- Chicken broth
- Campbell’s Healthy Request Cream of Chicken Soup
- Plain Fat Free Greek Yogurt
- Onion, chopped small
- Small can of mushrooms, drained
- Garlic cloves, minced
- Dried parsley
- Salt & pepper to taste
- Kraft Fat Free Shredded cheddar cheese
Instructions:
Spray your slow cooker with nonstick cooking spray.
In a bowl, mix together the cream of chicken soup, garlic, chicken broth, and Greek yogurt until well combined.
Pour the mixture into the slow cooker and set it on low.
Add the cubed chicken, onion, chopped broccoli, and seasonings.
In the last 45 minutes of cooking, stir in the cauliflower rice and mushrooms. Cover and let it finish cooking.
For best results, keep the cauliflower rice in the refrigerator instead of the freezer before adding it to the slow cooker. Breaking up the rice before adding it will help it cook evenly.
Once fully cooked, serve in bowls and top each portion with ¼ cup of shredded cheddar cheese.
Slow Cooker Chicken Broccoli & Rice Casserole
Ingredients
- 2 lbs Boneless Skinless Chicken Breast, Cubed
- 2 Bags Frozen Cauliflower Rice (10 oz Bags)
- 2 Bags Frozen Chopped Broccoli (12 oz Bags)
- 1/2 Cup Fat Free Chicken Broth
- 1 Can Campbell's Healthy Request Cream of Chicken Soup
- 1/2 Cup Plain Fat Free Greek Yogurt
- 1 Small Onion, Chopped
- 1 4 oz Can of Sliced Mushrooms, Drained
- 2 Garlic Cloves, Minced
- 2 Tsp Dried Parsley
- Salt/Pepper to Taste
- 1 Cup Kraft Fat Free Cheddar Cheese, Shredded (1/4 Cup per Serving)
Instructions
- Spray your slow cooker with nonstick cooking spray. In a bowl, mix together the cream of chicken soup, garlic, chicken broth, and Greek yogurt until well combined.
- Pour the mixture into the slow cooker and set it on low. Add the cubed chicken, onion, chopped broccoli, and seasonings. In the last 45 minutes of cooking, stir in the cauliflower rice and mushrooms. Cover and let it finish cooking.
- For best results, keep the cauliflower rice in the refrigerator instead of the freezer before adding it to the slow cooker. Breaking up the rice before adding it will help it cook evenly. Once fully cooked, serve in bowls and top each portion with ¼ cup of shredded cheddar cheese.
- For WW followers, each serving is only 2 WW Points. Enjoy!
Why You’ll Love This Recipe:
Easy to Make: Just toss everything in the slow cooker and let it work its magic!
Healthy & Nutritious: Packed with lean protein, fiber-rich veggies, and wholesome ingredients.
Perfect for Meal Prep: Make extra and store leftovers in the fridge or freezer for busy days.
Customizable: Switch up the vegetables or rice for different variations.
This slow cooker chicken, broccoli & rice casserole is the ultimate comfort food with a healthy twist. It’s a satisfying meal that the whole family will enjoy, and best of all, it requires minimal effort! Let me know if you try this recipe—I’d love to hear how it turns out for you!
