If you love Taco Bell–style crunchwraps but don’t love how heavy they feel afterward, this Healthy Crunchwrap Supreme Bake is about to become a new favorite. It has all the cozy, cheesy, taco-night vibes you want — but baked on a sheet pan, lightened up, and made with real, simple ingredients.
This is the kind of dinner that feels indulgent without being over the top. Crispy baked tortillas. Seasoned lean ground beef. A light layer of melty cheese. And all the fresh toppings added after baking so everything stays crisp and fresh. It’s hearty, filling, and surprisingly balanced.
And yes — this recipe fits perfectly into the WW plan when made as written. By using 96% lean ground beef, low-carb tortillas, fat-free cheese, and Greek yogurt instead of sour cream, you get a big, satisfying portion that doesn’t blow your points for the day. It’s one of those meals that feels way more indulgent than it actually is.
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Why You’ll Love This Crunchwrap Bake
This isn’t a fussy recipe. There’s no folding individual wraps, no standing at the stove flipping anything, and no complicated steps. Everything gets layered, baked, and sliced right on one pan.
It’s also extremely family-friendly. Even picky eaters tend to love this one because it looks familiar and comforting. You can easily customize toppings for everyone at the table.
Best of all, it’s big and filling. This recipe is designed to serve four generous portions, just like the stacked squares you see in the photos.
Ingredients
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96% Lean Ground Beef
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Low-Carb Flour Tortillas
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Fat-Free Shredded Cheese
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Diced Tomatoes
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Shredded Iceberg Lettuce
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Fat Free Plain Greek Yogurt
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Taco Seasoning
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Olive Oil Spray
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Garlic Powder
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Onion Powder
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Salt
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Black Pepper
How This Bake Comes Together
The base of this recipe is seasoned lean ground beef cooked until crumbly and flavorful. Instead of layering everything thick and heavy, the ingredients are spread evenly so each square gets beef, cheese, and tortilla in every bite.
The tortillas bake up lightly crisped on top while staying soft inside. Once the bake comes out of the oven, that’s when the fresh toppings go on — lettuce, tomatoes, and a simple Greek yogurt sauce that replaces sour cream without sacrificing creaminess.
Healthy Crunchwrap Supreme Bake (Sheet-Pan Dinner)
Ingredients
- 1.5 lbs 96% Ground Beef
- 6 Mission Carb Balance Burrito Tortillas I use the 10" tortillas
- 2 Cups Fat Free Kraft Shredded Cheddar Cheese
- 1-2 Cups Shredded Lettuce
- 1 Cup Diced Tomatoes
- 1 Cup Fat Free Plain Greek Yogurt
- 2 Tbl Taco Seasoning
- 1/2 Tsp Each Onion and Garlic Powder
- Salt/Pepper to Taste
- Olive Oil Spray
Instructions
- Preheat your oven to 400°F. Line a rimmed sheet pan with parchment paper and lightly spray with olive oil spray.
- Heat a nonstick skillet over medium heat. Add the ground beef and cook until browned and crumbly. Season with taco seasoning, garlic powder, onion powder, salt, and pepper. Drain any excess moisture if needed.
- Lay three tortillas on the prepared sheet pan, slightly overlapping to create a base. Evenly spread the seasoned ground beef over the tortillas. Sprinkle the shredded cheese evenly over the beef. Place the remaining tortillas on top, lining them up as best you can to cover the filling. Lightly spray the tops of the tortillas with olive oil spray.
- Bake for 20–25 minutes, or until the top tortillas are lightly golden and crisp. Remove from the oven and let rest for 5 minutes. Slice into four large squares. Top each portion with shredded lettuce, diced tomatoes, and a spoonful or drizzle of Greek yogurt.
- This makes 4 servings. Each serving is 5 WW Points. Enjoy!
Serving Suggestions
This Crunchwrap Bake is filling enough to stand on its own, but it pairs great with simple sides like:
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A small side salad
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Roasted vegetables
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Fresh fruit
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Salsa or pico de gallo on the side
FAQs
Can I make this ahead of time?
Yes. You can bake the crunchwraps, let them cool, and store them covered in the refrigerator. Add the lettuce, tomatoes, and yogurt after reheating.
How do I reheat leftovers?
Reheat in the oven or air fryer to keep the tortillas from getting soggy. Microwave works too, but the texture will be softer.
Can I swap the beef?
Absolutely. Ground turkey or ground chicken works well here — just make sure it’s very lean.
Is Greek yogurt really a good sour cream substitute?
Yes. When paired with taco seasoning and warm food, Greek yogurt gives the same creamy effect with more protein and fewer points.
Can I make this spicier?
Add hot sauce, diced jalapeños, or spicy taco seasoning to the beef.
Final Thoughts
This Healthy Crunchwrap Supreme Bake proves you don’t have to give up comfort food to eat lighter. It’s cozy, filling, easy to make, and perfect for busy weeknights when you want something satisfying without standing over the stove.
It looks indulgent, tastes amazing, and fits beautifully into a healthy eating routine — especially if you’re following the WW plan.
This is one of those recipes you’ll come back to again and again.
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