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Get ready to impress your Valentine with the ultimate sweet gesture – a giant heart-shaped chocolate chip cookie! This isn’t your average dessert; it’s a whole vibe. Plus, I’m throwing in a few twists to make it a healthy dessert – because, you know, balance is key, even on Valentine’s Day. So, let’s make a giant heart shaped chocolate chip cookie for the family!
Believe me this will be fantastically delicious yet better for you without losing any of the yum. Instead of the usual sugar overload, I’m using Lakanto Monkfruit Sweetener and Lakanto Brown Sugar Monkfruit Sweetener. They give all the sweetness but with way fewer calories. Lastly, those chocolate chips from Lily’s have no added sugar, so this heart shaped chocolate chip cookie is just as sweet without all the sugar.
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Lily’s SemiSweet Chocolate Chips
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Ingredients with Intent – Making a Healthier Heart-Shaped Chocolate Chip Cookie
- Light Whipped Butter:
- Light whipped butter reduces saturated fat content compared to regular butter, making it a heart-friendlier option.
- Lakanto Monkfruit Sweetener:
- A low-calorie sugar substitute that doesn’t spike blood sugar levels, perfect for a guilt-free sweetening experience.
- Lakanto Brown Sugar Monkfruit Sweetener:
- Adds a rich, molasses-like flavor without the extra calories and carbs of traditional brown sugar.
- Egg:
- A protein-packed ingredient that contributes to the structure and texture of the cookie.
- Vanilla Extract:
- Enhances the flavor profile without the need for excessive amounts of sugar.
- All-purpose Flour:
- This contains essential nutrients such as iron and B vitamins, contributing to the overall nutritional profile of baked goods.
- Cornstarch:
- Keeps the cookie soft and tender while reducing the need for excess flour.
- Baking Soda:
- Helps the cookie rise and contributes to a lighter texture.
- Salt:
- Balances sweetness and enhances the overall flavor profile.
- Lily’s No Sugar Added Semisweet Chocolate Chips:
- A sugar-free chocolate chip option that satisfies sweet cravings without the added sugar content.
RELATED: Healthy Fudgy Flourless Chocolate Cake – Valentine’s Day Dessert
How to Make a Giant Heart Shaped Chocolate Chip Cookie | Valentines Treats | Valentines Dessert Ideas | Valentines Day Food
Ingredients
- 1/2 Cup Light Whipped Butter
- 1/2 Cup Lakanto Monkfruit Sweetener
- 1/2 Cup Lakanto Brown Sugar Monkfruit Sweetener
- 1 Large Egg
- 1/2 Tsp Vanilla Extract
- 1.5 Cups All Purpose Flour
- 2 Tsp Cornstarch
- 1/2 Tsp Salt
- 1/2 Tsp Baking Soda
- 3/4 Cup Lily's No Sugar Added Semisweet Chocolate Chips
- Vegetable Oil Cooking Spray
Instructions
- Preheat oven to 350 degrees F. Spray pan with cooking spray and line with parchment paper cut. To cut into the shape of the pan, set heart shaped pan over the parchment paper and trace. Cut out and fit into pan.
- In a large bowl, beat light butter, monkfruit sweeteners until light and fluffy, about 2 minutes. Add in egg and vanilla and mix.
- Add in flour, cornstarch, baking soda and salt and mix well.
- Stir in chocolate chips and spread cookie dough into prepared pan.
- Bake for 14-16 minutes until golden brown. Cool completely.
- This makes 8 servings. Each serving is 8 Weight Watchers Points.
Frequently Asked Questions: Your Guide to Perfecting the Healthier Heart-Shaped Chocolate Chip Cookie
- Can I substitute regular sugar for Lakanto Monkfruit Sweetener and Lakanto Brown Sugar Monkfruit Sweetener?
- Yes, you can! The Lakanto sweeteners are low-calorie substitutes, but feel free to adjust based on your sweetness preference.
- Can I use different chocolate chips?
- Absolutely! While the recipe suggests Lily’s No Sugar Added semisweet chocolate chips, feel free to use your favorite chocolate chips or chunks.
- Is there a specific reason for using light whipped butter?
- Light whipped butter reduces saturated fat content, making it a slightly healthier choice. However, you can use regular butter if preferred.
- Can I make the cookie gluten-free?
- Yes, you can. Simply replace the all-purpose flour with a gluten-free flour blend to make a gluten-free version.
- How do I store the giant heart-shaped cookie?
- Once cooled, store it in an airtight container at room temperature for up to 2-3 days, or refrigerate for a longer shelf life.
- Can I freeze the cookie dough or baked cookie?
- Yes, you can freeze the cookie dough for later use or freeze the baked cookie for an extended storage period. Just ensure proper wrapping to maintain freshness.
- What’s the purpose of adding cornstarch to the recipe?
- Cornstarch contributes to a softer and more tender texture in the cookie, ensuring a delightful bite.
- Can I make smaller cookies instead of one giant heart-shaped cookie?
- Absolutely! Adjust the size and baking time accordingly based on your preference for individual cookies.
- Is this recipe suitable for diabetics?
- While it uses sugar substitutes and no-sugar-added chocolate chips, it’s essential to consult with a healthcare professional to ensure it aligns with specific dietary needs.
Now, let’s get to it – it’s time to turn these ingredients into a big fat heart-shaped chocolate chip cookie everyone will enjoy.